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{{AY Honors/Recipe | {{AY Honors/Recipe | ||
|name=Corn Bread | |name=Corn Bread | ||
|ingredients= | |ingredients= | ||
*1 cup warm water | *1 cup warm water | ||
| − | *1 tablespoon | + | *1 tablespoon yeast |
| − | *4 tablespoons | + | *4 tablespoons sugar |
| − | *1 cup yellow | + | *1 cup yellow cornmeal |
| − | *½ cup white | + | *½ cup white flour |
| − | *½ cup | + | *½ cup whole wheat flour |
| − | *1 teaspoon | + | *1 teaspoon salt |
|procedure= | |procedure= | ||
# Mix water yeast and sugar. Let this sit for a few minutes until it bubbles. | # Mix water yeast and sugar. Let this sit for a few minutes until it bubbles. | ||
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# Bake in a greased 9x9 pan at 350°F (175°C) for 25 minutes or until the edges turn golden brown. | # Bake in a greased 9x9 pan at 350°F (175°C) for 25 minutes or until the edges turn golden brown. | ||
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|servings=16 | |servings=16 | ||
}} | }} | ||
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Latest revision as of 03:10, 27 July 2022
| Corn Bread | |
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| Ingredients | Procedure |
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