Difference between revisions of "AY Honors/Recipe/Acorn mush"

From Pathfinder Wiki
m (W126jep moved page Adventist Youth Honors Answer Book/Recipes/Acorn mush to AY Honors/Recipe/Acorn mush without leaving a redirect)
(Marked this version for translation)
 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
 +
<noinclude><translate><!--T:1-->
 +
</noinclude>
 
{{AY Honors/Recipe
 
{{AY Honors/Recipe
 
|name = Acorn mush
 
|name = Acorn mush
Line 7: Line 9:
 
#Shell the acorns and remove the skins.
 
#Shell the acorns and remove the skins.
 
#Grind the acorns into a fine flour with a mortar and pestle.
 
#Grind the acorns into a fine flour with a mortar and pestle.
#Place the acorn flour in a cheesecloth, place the cheese cloth in a kitchen strainer, and run water through it repeatedly. This step is crucial as it removes the extremely bitter tannin from the flour.
+
#Place the acorn flour in a cheesecloth, place the cheese cloth in a kitchen strainer, and run water through it repeatedly. This step is crucial as it removes the extremely bitter tannin from the flour.
#Taste the flour. If it is still bitter, run more water through it.
+
#Taste the flour. If it is still bitter, run more water through it.
 
#Combine the flour with twice that amount of water in a large pot.
 
#Combine the flour with twice that amount of water in a large pot.
 
#Bring to a boil, reduce heat, and simmer for five minutes
 
#Bring to a boil, reduce heat, and simmer for five minutes
Line 14: Line 16:
 
|servings=2
 
|servings=2
 
}}
 
}}
 +
<noinclude></translate></noinclude>

Latest revision as of 03:08, 27 July 2022

Acorn mush
Ingredients Procedure
  • Two cups raw acorns (from white oak or black oak trees)
  • Water
  1. Shell the acorns and remove the skins.
  2. Grind the acorns into a fine flour with a mortar and pestle.
  3. Place the acorn flour in a cheesecloth, place the cheese cloth in a kitchen strainer, and run water through it repeatedly. This step is crucial as it removes the extremely bitter tannin from the flour.
  4. Taste the flour. If it is still bitter, run more water through it.
  5. Combine the flour with twice that amount of water in a large pot.
  6. Bring to a boil, reduce heat, and simmer for five minutes
  7. Serve



Serves 2