Difference between revisions of "AY Honors/Poultry/Plymouth Rock/en"
From Pathfinder Wiki
m (FuzzyBot moved page Adventist Youth Honors Answer Book/Outdoor Industries/Poultry/Plymouth Rock/en to AY Honors/Poultry/Plymouth Rock without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Outdoor Industries/Poultry/Plymouth Rock") |
(Updating to match new version of source page) |
||
| Line 3: | Line 3: | ||
|name = Plymouth Rock | |name = Plymouth Rock | ||
|image = Barred Plymouth Rock Rooster.jpg | |image = Barred Plymouth Rock Rooster.jpg | ||
| − | |description = The Plymouth Rock is a chicken breed that originated in the United States in the 19th century and is still popular to this day. John C. Bennett (1804-1867) has been credited with either creating or popularizing the breed. They were developed in New England in the early 1800's by crossing Dominiques and Black Javas. It was bred as a dual-purpose fowl, meaning that it was valued both for its meat and the hens' egg-laying ability. A hen will lay between 50 and 100 eggs per year. | + | |description = The Plymouth Rock is a chicken breed that originated in the United States in the 19th century and is still popular to this day. John C. Bennett (1804-1867) has been credited with either creating or popularizing the breed. They were developed in New England in the early 1800's by crossing Dominiques and Black Javas. It was bred as a dual-purpose fowl, meaning that it was valued both for its meat and the hens' egg-laying ability. A hen will lay between 50 and 100 eggs per year. It is a cold-hardy bird and therefore makes a great breed for the small farm or backyard flock owner. There are seven varieties of Plymouth Rock chickens: barred, blue, buff, Columbian, partridge, silver-penciled and white. |
}} | }} | ||
| − | |||
<noinclude></noinclude> | <noinclude></noinclude> | ||
Latest revision as of 03:57, 15 July 2022
Plymouth Rock
The Plymouth Rock is a chicken breed that originated in the United States in the 19th century and is still popular to this day. John C. Bennett (1804-1867) has been credited with either creating or popularizing the breed. They were developed in New England in the early 1800's by crossing Dominiques and Black Javas. It was bred as a dual-purpose fowl, meaning that it was valued both for its meat and the hens' egg-laying ability. A hen will lay between 50 and 100 eggs per year. It is a cold-hardy bird and therefore makes a great breed for the small farm or backyard flock owner. There are seven varieties of Plymouth Rock chickens: barred, blue, buff, Columbian, partridge, silver-penciled and white.
