Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Goldenrod/1/en"
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|name = Goldenrod | |name = Goldenrod | ||
|image = Solidago canadensis 20050815 248.jpg | |image = Solidago canadensis 20050815 248.jpg | ||
| − | |description = Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. | + | |description = Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. They have slender, usually hairless stems. They can grow to a length between 60 cm and 1.5 m. Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated. |
|range = Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe. | |range = Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe. | ||
|season = Summer | |season = Summer | ||
|use = The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored '''tea'''. | |use = The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored '''tea'''. | ||
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<noinclude> | <noinclude> | ||
Latest revision as of 02:58, 27 July 2022
Goldenrod
Description: Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. They have slender, usually hairless stems. They can grow to a length between 60 cm and 1.5 m. Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated.
Where found: Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe.
Use: The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored tea.
