Difference between revisions of "AY Honors/Chocolate/Answer Key/fr"
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{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=1}} | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=1}} | ||
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− | <!-- 3. | + | <!-- 3. Présentez les différences entre le chocolat au lait, le chocolat doux, le chocolat amer, le chocolat blanc et la caroube. --> |
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{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7}} | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7}} | ||
− | <noinclude> | + | <noinclude></noinclude> |
− | </noinclude> | + | <!-- 7. Fait deux chose dans la liste ci-dessous : --> |
− | <!-- 7. | ||
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{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=8}} | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=8}} | ||
− | <noinclude> | + | <noinclude></noinclude> |
− | </noinclude> | + | <!-- 8. Démontre la bonne manière de faire fondre du chocolat. --> |
− | <!-- 8. | ||
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{{CloseReq}} <!-- 8 --> | {{CloseReq}} <!-- 8 --> | ||
{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=9}} | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=9}} | ||
− | <noinclude> | + | <noinclude></noinclude> |
− | </noinclude> | + | <!-- 9. Répond à la question posé dans Juges 14:18. --> |
− | <!-- 9. | ||
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{{CloseReq}} <!-- 9 --> | {{CloseReq}} <!-- 9 --> | ||
− | <noinclude> | + | <noinclude></noinclude> |
− | </noinclude> | + | ==Références== |
− | == | ||
* [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | * [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | ||
* [https://pfclub.co.uk/ British Union Pathfinder Store] | * [https://pfclub.co.uk/ British Union Pathfinder Store] | ||
− | <noinclude | + | <noinclude></noinclude> |
− | |||
[[Category:AY Honors/noindex{{GetLangSuffix}}|{{SUBPAGENAME}}]] | [[Category:AY Honors/noindex{{GetLangSuffix}}|{{SUBPAGENAME}}]] | ||
{{CloseHonorPage}} | {{CloseHonorPage}} |
Latest revision as of 19:28, 1 January 2023
1
Décrit le processus pour transformer les fèves de cacao en chocolat.
2
Liste six bénéfices pour la santé du chocolat.
3
Présentez les différences entre le chocolat au lait, le chocolat doux, le chocolat amer, le chocolat blanc et la caroube.
4
Liste dix usage du chocolat dans des recettes.
5
Indiquez comment conserver correctement le chocolat.
6
Explique les propriétés du chocolat à :
6a
Basse température
6b
Température ambiante
6c
Haute température
6d
Très haute température
7
Fait deux chose dans la liste ci-dessous :
7a
Oeuf en chocolat
7b
Lapin en chocolat
7c
Chocolat à coeur coulant
7d
Brownie au chocolat
7e
Cookie au pépites de chocolat
8
Démontre la bonne manière de faire fondre du chocolat.
9
Répond à la question posé dans Juges 14:18.