Difference between revisions of "AY Honors/Edible Wild Plants/Wild Onion"
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|seasons = Spring - Winter | |seasons = Spring - Winter | ||
|range = Throughout North America | |range = Throughout North America | ||
| − | |use = Use the leaves and bulbs raw in '''salads''', or cook them in a '''soup'''. | + | |use = Use the leaves and bulbs raw in '''salads''', or cook them in a '''soup'''. Basically, use them as you would domestic onions. |
|warning = Though the plant is edible, it pays to be careful in identifying it as there are several look-a-likes. So be sure to do more research before eating plant. | |warning = Though the plant is edible, it pays to be careful in identifying it as there are several look-a-likes. So be sure to do more research before eating plant. | ||
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Latest revision as of 02:45, 27 July 2022
Wild Onion
Description: Wild Onion has an edible bulb covered with a dense skin of brown fibers and tastes like an onion. The plant also has strong, onion-like odor. The narrow, grass-like leaves originate near the base of the stem, which is topped by a dome-like cluster of star-shaped, pink or white flowers. It typically flowers in the spring and early summer, from May to June.
Where found: Throughout North America
Availability: Spring - Winter
Use: Use the leaves and bulbs raw in salads, or cook them in a soup. Basically, use them as you would domestic onions.
WARNING: Though the plant is edible, it pays to be careful in identifying it as there are several look-a-likes. So be sure to do more research before eating plant.
