Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Pine Needles/1/es"

Latest revision as of 02:59, 27 July 2022

Information about message (contribute)

This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.

Message definition (AY Honors/Edible Wild Plants/Pine Needles)

</noinclude>
{{EWP
| name = Pine Trees
| image = Pinus pinaster.jpg
| description = Pines are evergreen and resinous. The bark of most pines is thick and scaly, but some species have thin, flaking bark. The branches are produced in regular "pseudowhorls", actually a very tight spiral but appearing like a ring of branches arising from the same point. Many pines are uninodal, producing just one such whorl of branches each year, from buds at the tip of the year's new shoot, but others are multinodal, producing two or more whorls of branches per year. The new spring shoots are sometimes called "candles"; they are light-colored and point upward at first, then later darken and spread outward.
| range = Pines are native to most of the Northern Hemisphere. In North America, they range from the Arctic south to Nicaragua and Hispaniola, with the highest diversity in Mexico and California. In Eurasia, they range from Portugal and Scotland east to the Russian Far East, Japan, and the Philippines, and south to northernmost Africa, the Himalaya and Southeast Asia, with one species (Sumatran Pine) just crossing the Equator in Sumatra. Pines are also extensively planted in many parts of the Southern Hemisphere
| seasons = All year
| use = The needles can be eaten year-round. The young shoots can be eaten as '''candy''' when stripped of the needles, peeled, boiled until tender, and then simmered for 20-30 minutes in a sugary syrup.
}}
<noinclude>

</noinclude>
{{EWP
| name = Pine Trees
| image = Pinus pinaster.jpg
| description = Pines are evergreen and resinous. The bark of most pines is thick and scaly, but some species have thin, flaking bark. The branches are produced in regular "pseudowhorls", actually a very tight spiral but appearing like a ring of branches arising from the same point. Many pines are uninodal, producing just one such whorl of branches each year, from buds at the tip of the year's new shoot, but others are multinodal, producing two or more whorls of branches per year. The new spring shoots are sometimes called "candles"; they are light-colored and point upward at first, then later darken and spread outward.
| range = Pines are native to most of the Northern Hemisphere. In North America, they range from the Arctic south to Nicaragua and Hispaniola, with the highest diversity in Mexico and California. In Eurasia, they range from Portugal and Scotland east to the Russian Far East, Japan, and the Philippines, and south to northernmost Africa, the Himalaya and Southeast Asia, with one species (Sumatran Pine) just crossing the Equator in Sumatra. Pines are also extensively planted in many parts of the Southern Hemisphere
| seasons = All year
| use = The needles can be eaten year-round. The young shoots can be eaten as '''candy''' when stripped of the needles, peeled, boiled until tender, and then simmered for 20-30 minutes in a sugary syrup.
}}
<noinclude>

Pinos

Descripción: Los pinos son de hoja perenne y resinosos. La corteza de la mayoría de los pinos es gruesa y con escamas, pero algunas especies tienen la corteza fina y hojaldrada. Las ramas se producen en una espiral muy apretada pero que aparece como un anillo de ramas que surgen desde el mismo punto. Muchos pinos son uni-nodales, produciendo sólo un espiral de ramas cada año, desde las yemas en la punta del nuevo brote del año; pero otros son multi-nodales, produciendo dos o más espirales de ramas por año. Los nuevos brotes de la primavera a veces se llaman «velas»; son de colores claros y apuntan hacia arriba al principio, luego se oscurecen y se extendien hacia el exterior.

Dónde se encuentra: Los pinos son nativos a la mayoría del hemisferio del norte. Se encuentran desde el sur del Ártico hasta Nicaragua y la isla Española, con la más diversidad en México y California. En Eurasia, van desde Portugal y Escocia hasta Rusia, Japón y las Filipinas, y hasta el norte de África, las Himalayas y sureste de Asia, con una especie (pino de Sumatra) que se encuentra al cruzar el ecuador en Sumatra. Pinos también so siembran en varias partes del hemisferio del sur.

Disponibilidad: Todo el año

Uso: Las agujas se pueden comer durante todo el año. Los brotes se pueden comer como dulces cuando despojados de las agujas, pelados, cocidos hasta que estén tiernos, y luego cocido a fuego lento durante 20-30 minutos en un jarabe azucarado.

@@ Line 1: / Line 1: @@
 </noinclude>
-{{EWP/es
+{{EWP
 | name = Pinos
 | image = Pinus pinaster.jpg
@@ Line 8: / Line 8: @@
 | use = Las agujas se pueden comer durante todo el año. Los brotes se pueden comer como '''dulces''' cuando despojados de las agujas, pelados, cocidos hasta que estén tiernos, y luego cocido a fuego lento durante 20-30 minutos en un jarabe azucarado.
 }}
+<noinclude>