Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Wood Sorrel/1/es"

Latest revision as of 02:48, 27 July 2022

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Message definition (AY Honors/Edible Wild Plants/Wood Sorrel)

</noinclude>
{{EWP
| name = Wood Sorrel
| image = Oxalis arborea1.jpg
| range = Occurs throughout most of the world, except for the polar areas.
| seasons = Spring, Summer, Fall
| use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. Steep in boiling water for 10 minutes to make a '''tea'''.
| warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
}}
<noinclude>

</noinclude>
{{EWP
| name = Wood Sorrel
| image = Oxalis arborea1.jpg
| range = Occurs throughout most of the world, except for the polar areas.
| seasons = Spring, Summer, Fall
| use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. Steep in boiling water for 10 minutes to make a '''tea'''.
| warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
}}
<noinclude>

Oca (Oxalis)

Dónde se encuentra: Se encuentra por todas partes del mundo, con la excepción de las zonas polares.

Disponibilidad: Primavera, verano, otoño

Uso: Utilice las hojas crudas, tallos y flores como una adición agria y refrescante a una una ensalada. Ponga en agua hirviendo durante 10 minutos para hacer un té.

ADVERTENCIA: La oca contiene pequeña cantidad de ácido oxálico que le da su sabor amargo. Si se come en grandes cantidades durante un período de tiempo, sin embargo, puede inhibir la capacidad del cuerpo para absorber el calcio.

@@ Line 1: / Line 1: @@
 </noinclude>
-{{EWP/es
+{{EWP
 | name = Oca (Oxalis)
 | image = Oxalis arborea1.jpg
@@ Line 8: / Line 8: @@
 | warning = La oca contiene pequeña cantidad de ácido oxálico que le da su sabor amargo. Si se come en grandes cantidades durante un período de tiempo, sin embargo, puede inhibir la capacidad del cuerpo para absorber el calcio.
 }}
+<noinclude>