Difference between revisions of "AY Honors/Edible Wild Plants/Sheep Sorrel"

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{{EWP
 
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| name = Sheep Sorrel
 
| name = Sheep Sorrel
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| seasons = Spring, Summer, Fall
 
| seasons = Spring, Summer, Fall
 
| range = Throughout the Northern Hemisphere
 
| range = Throughout the Northern Hemisphere
| use = Nibble on the raw leaves - a great addition to a '''salad'''. They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''.
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| use = Nibble on the raw leaves - a great addition to a '''salad'''. They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''.
| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
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| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
 
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{{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}}
 
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Latest revision as of 02:45, 27 July 2022

Ahosuolaheinä (Rumex acetosella).jpg

Sheep Sorrel

Where found: Throughout the Northern Hemisphere

Availability: Spring, Summer, Fall

Use: Nibble on the raw leaves - a great addition to a salad. They may also be boiled and eaten like greens, or steeped to make a tea.

WARNING: Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.