Difference between revisions of "Translations:AY Honors/Nutrition/Answer Key/35/es"

Latest revision as of 00:15, 18 July 2021

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The two biggest differences between white bread and whole wheat are the processing and the nutritional value. Whole wheat flour has the higher nutritive value.

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The two biggest differences between white bread and whole wheat are the processing and the nutritional value. Whole wheat flour has the higher nutritive value.

Las dos diferencias mayores entre el pan blanco y pan integral son la transformación y el valor nutricional. La harina de trigo integral tiene el mayor valor nutritivo.

Revision as of 01:16, 20 November 2014 (view source) W126jep (talk \| contribs) (Created page with "</noinclude>")		Latest revision as of 00:15, 18 July 2021 (view source) FuzzyBot (talk \| contribs) m (FuzzyBot moved page Translations:AY Honors/Nutrition (General Conference)/Answer Key/35/es to Translations:AY Honors/Nutrition/Answer Key/35/es without leaving a redirect: Part of translatable page "AY Honors/Nutrition (General Conference)/Answer Key")
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		+	Las dos diferencias mayores entre el pan blanco y pan integral son la transformación y el valor nutricional. La harina de trigo integral tiene el mayor valor nutritivo.