Difference between revisions of "AY Honors/Stuffing Recipe/es"
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< AY HonorsAY Honors/Stuffing Recipe/es
(Created page with "Libro de Repuestas de Especialidades JA/Receta de relleno") |
(Created page with "</noinclude> ====Ingredientes==== * 1 cebolla pequeña * 1 tallo de apio * 1 diente de ajo * 2 cucharadas de mantequilla o margarina * 1/2 cucharada de salvia * 1/2 cucharada...") |
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| Line 1: | Line 1: | ||
<noinclude></noinclude> | <noinclude></noinclude> | ||
| − | ==== | + | ====Ingredientes==== |
| − | * 1 | + | * 1 cebolla pequeña |
| − | * 1 | + | * 1 tallo de apio |
| − | * 1 | + | * 1 diente de ajo |
| − | * 2 | + | * 2 cucharadas de mantequilla o margarina |
| − | * 1/2 | + | * 1/2 cucharada de salvia |
| − | * 1/2 | + | * 1/2 cucharada de tomillo |
| − | * 1 | + | * 1 taza de caldo de vegetales |
| − | * 4 | + | * 4 tazas de migas de pan |
====Procedure==== | ====Procedure==== | ||
Revision as of 16:56, 7 April 2016
Ingredientes
- 1 cebolla pequeña
- 1 tallo de apio
- 1 diente de ajo
- 2 cucharadas de mantequilla o margarina
- 1/2 cucharada de salvia
- 1/2 cucharada de tomillo
- 1 taza de caldo de vegetales
- 4 tazas de migas de pan
Procedure
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.
