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{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=3}}

3. Discutir el alimento de los aborígenes:

a. Clases

Los pueblos indígenas de Australia clasifican tradicionalmente las fuentes de alimentos de una manera metódica. Varios grupos los clasificaban de maneras diferentes, entonces no es posible presentar una lista definitiva de las clases de alimentos. Se presenta un ejemplo aquí.