Difference between revisions of "AY Honors/Biochemistry/Answer Key"
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===a. Carbohydrates=== <!--T:3--> | ===a. Carbohydrates=== <!--T:3--> | ||
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A carbohydrate is a molecule that is present in living organisms consisting of carbon, hydrogen, and oxygen atoms. | A carbohydrate is a molecule that is present in living organisms consisting of carbon, hydrogen, and oxygen atoms. | ||
===b. Lipid=== <!--T:4--> | ===b. Lipid=== <!--T:4--> | ||
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Lipids are a group of molecules that include fats, waxes, sterols, Vitamin A, Vitamin D, Vitamin E, Vitamin K, monoglycerides, diglycerides, triglycerides, phospholipids. Lipids store energy, used in binding protein targets, and structural components of the cell membrane. | Lipids are a group of molecules that include fats, waxes, sterols, Vitamin A, Vitamin D, Vitamin E, Vitamin K, monoglycerides, diglycerides, triglycerides, phospholipids. Lipids store energy, used in binding protein targets, and structural components of the cell membrane. | ||
===c. Fatty acid=== <!--T:5--> | ===c. Fatty acid=== <!--T:5--> | ||
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Fatty Acids are carboxylic acids with a long hydrocarbon chain. They can be saturated or unsaturated. | Fatty Acids are carboxylic acids with a long hydrocarbon chain. They can be saturated or unsaturated. | ||
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===e. Peptide=== <!--T:7--> | ===e. Peptide=== <!--T:7--> | ||
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A peptide is a compound consisting of two or more amino acids that are linked in a chain. They are short chains of amino acids. | A peptide is a compound consisting of two or more amino acids that are linked in a chain. They are short chains of amino acids. | ||
===f. Enzyme=== <!--T:8--> | ===f. Enzyme=== <!--T:8--> | ||
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Enzymes are biological molecules that act as catalysts. They accelerate the chemical reactions. | Enzymes are biological molecules that act as catalysts. They accelerate the chemical reactions. | ||
===g. Amino acid=== <!--T:9--> | ===g. Amino acid=== <!--T:9--> | ||
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Amino Acids are used by cells in the body to build proteins. | Amino Acids are used by cells in the body to build proteins. | ||
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===j. Triglyceride=== <!--T:12--> | ===j. Triglyceride=== <!--T:12--> | ||
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A triglyceride is an ester which is a formation of carboxylic acid and alcohol. Triglycerides are the main body fat in mammals and vegetable fat. | A triglyceride is an ester which is a formation of carboxylic acid and alcohol. Triglycerides are the main body fat in mammals and vegetable fat. | ||
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==13. What are essential and non-essential amino acids?== <!--T:25--> | ==13. What are essential and non-essential amino acids?== <!--T:25--> | ||
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<b>Essential Amino Acids</B> | <b>Essential Amino Acids</B> | ||
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There are amino acids that cannot be made by the human body. They only come from food. There are 9 types of Essential Amino Acids. They are isoleucine, leucine, histidine, lysine, methionine, phenylalanine, threonine, valine, tryptophan | There are amino acids that cannot be made by the human body. They only come from food. There are 9 types of Essential Amino Acids. They are isoleucine, leucine, histidine, lysine, methionine, phenylalanine, threonine, valine, tryptophan | ||
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<b>Non-Essential Amino Acids</B> | <b>Non-Essential Amino Acids</B> | ||
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Our bodies make these amino acids. There are 4 types: asparagine, alanine, glutamic acid, aspartic acid. | Our bodies make these amino acids. There are 4 types: asparagine, alanine, glutamic acid, aspartic acid. | ||
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==15. What compounds are formed by the binding of amino acids? What are the main functions of these compounds?== <!--T:27--> | ==15. What compounds are formed by the binding of amino acids? What are the main functions of these compounds?== <!--T:27--> | ||
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Amino Acids forms proteins. They are organic compounds when combined that help build cells. When proteins from the Amino Acids break down they leave Amino Acids. The body uses the amino acids to break down food, grow, repair cells and skin cells. They can be stored and used for energy. | Amino Acids forms proteins. They are organic compounds when combined that help build cells. When proteins from the Amino Acids break down they leave Amino Acids. The body uses the amino acids to break down food, grow, repair cells and skin cells. They can be stored and used for energy. | ||
Revision as of 19:23, 31 May 2017
1. Define the following terms:
a. Carbohydrates
A carbohydrate is a molecule that is present in living organisms consisting of carbon, hydrogen, and oxygen atoms.
b. Lipid
Lipids are a group of molecules that include fats, waxes, sterols, Vitamin A, Vitamin D, Vitamin E, Vitamin K, monoglycerides, diglycerides, triglycerides, phospholipids. Lipids store energy, used in binding protein targets, and structural components of the cell membrane.
c. Fatty acid
Fatty Acids are carboxylic acids with a long hydrocarbon chain. They can be saturated or unsaturated.
d. Protein
Proteins consist of one or more long chains of amino acid residues. They are large biomolecules. Proteins have a lot of functions in organisms such as DNA replication, catalyzing metabolic reactions, responding to stimuli, and transporting molecules from one to another.
e. Peptide
A peptide is a compound consisting of two or more amino acids that are linked in a chain. They are short chains of amino acids.
f. Enzyme
Enzymes are biological molecules that act as catalysts. They accelerate the chemical reactions.
g. Amino acid
Amino Acids are used by cells in the body to build proteins.
h. Nucleic acid
Nucleic acids can be DNA, RNA, mRNA, and TRNA. They help replicate cells, and build proteins.
i. Hydrophilic and hydrophobic
j. Triglyceride
A triglyceride is an ester which is a formation of carboxylic acid and alcohol. Triglycerides are the main body fat in mammals and vegetable fat.
k. Monosaccharide
2. What is the importance of water in organisms? What are the main physical and chemical characteristics of the water molecule?
3. What does metabolism mean?
4. Biochemically, why do we feel hungry?
5. Explain how the glucose pathway occurs.
6. Which human cells depend only on this pathway for energy?
7. Which molecule links the glucose pathway and the Krebs Cycle?
8. What is the importance of the Krebs Cycle?
9. What is the function of lipids?
10. Why are lipids insoluble in water?
11. Why are lipids, and not glucose, used for energy storage?
12. What is beta oxidation? Why does this pathway receive this name?
13. What are essential and non-essential amino acids?
Essential Amino Acids
There are amino acids that cannot be made by the human body. They only come from food. There are 9 types of Essential Amino Acids. They are isoleucine, leucine, histidine, lysine, methionine, phenylalanine, threonine, valine, tryptophan
Non-Essential Amino Acids
Our bodies make these amino acids. There are 4 types: asparagine, alanine, glutamic acid, aspartic acid.
14. What are ketone bodies, where are they produced, and what are the consequences of excess production?
15. What compounds are formed by the binding of amino acids? What are the main functions of these compounds?
Amino Acids forms proteins. They are organic compounds when combined that help build cells. When proteins from the Amino Acids break down they leave Amino Acids. The body uses the amino acids to break down food, grow, repair cells and skin cells. They can be stored and used for energy.
16. What is the importance of nucleic acids? What is its structure like and what are its components?
17. Draw a DNA molecule, with four nucleotides, naming its components.
References
