Difference between revisions of "AY Honors/Chocolate/Answer Key"

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==1. Describe the process by which cocoa beans are turned into chocolate.==
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==1. Describe the process by which cocoa beans are turned into chocolate.== <!--T:2-->
  
==2. List six health benefits of chocolate.==
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==2. List six health benefits of chocolate.== <!--T:3-->
  
==3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.==
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==3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.== <!--T:4-->
  
==4. List ten uses of chocolate in recipes.==
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==4. List ten uses of chocolate in recipes.== <!--T:5-->
  
==5. State the proper storage for chocolate.==
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==5. State the proper storage for chocolate.== <!--T:6-->
  
==6. Discuss the properties of chocolate at:==
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==6. Discuss the properties of chocolate at:== <!--T:7-->
  
===a. cold temperatures===
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===a. cold temperatures=== <!--T:8-->
  
===b. warm temperatures===
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===b. warm temperatures=== <!--T:9-->
  
===c. hot temperatures===
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===c. hot temperatures=== <!--T:10-->
  
===d. very hot temperatures===
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===d. very hot temperatures=== <!--T:11-->
  
==7. Make two of the following:==
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==7. Make two of the following:== <!--T:12-->
  
===a. Chocolate egg===
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===a. Chocolate egg=== <!--T:13-->
  
===b. Chocolate bunny===
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===b. Chocolate bunny=== <!--T:14-->
  
===c. Chocolates with soft centres===
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===c. Chocolates with soft centres=== <!--T:15-->
  
===d. Chocolate brownies===
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===d. Chocolate brownies=== <!--T:16-->
  
===e. Chocolate chip cookies===
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===e. Chocolate chip cookies=== <!--T:17-->
  
==8. Demonstrate the correct way of melting chocolate.==
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==8. Demonstrate the correct way of melting chocolate.== <!--T:18-->
  
==9. Answer the question posed in Judges 14:18.==
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==9. Answer the question posed in Judges 14:18.== <!--T:19-->
  
  
==References==
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==References== <!--T:20-->
 
http://youth.adventistchurch.org.uk/pathfinder-resources/
 
http://youth.adventistchurch.org.uk/pathfinder-resources/
  
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Revision as of 13:07, 13 August 2017

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Template:Honor desc

1. Describe the process by which cocoa beans are turned into chocolate.

2. List six health benefits of chocolate.

3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.

4. List ten uses of chocolate in recipes.

5. State the proper storage for chocolate.

6. Discuss the properties of chocolate at:

a. cold temperatures

b. warm temperatures

c. hot temperatures

d. very hot temperatures

7. Make two of the following:

a. Chocolate egg

b. Chocolate bunny

c. Chocolates with soft centres

d. Chocolate brownies

e. Chocolate chip cookies

8. Demonstrate the correct way of melting chocolate.

9. Answer the question posed in Judges 14:18.

References

http://youth.adventistchurch.org.uk/pathfinder-resources/