Difference between revisions of "Translations:AY Honors/Nutrition/Answer Key/21/es"
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m (FuzzyBot moved page Translations:AY Honors/Nutrition (General Conference)/Answer Key/21/es to Translations:AY Honors/Nutrition/Answer Key/21/es without leaving a redirect: Part of translatable page "AY Honors/Nutrition (General Conference)/Answer Key") |
Latest revision as of 00:15, 18 July 2021
- d. Vitamina B2: Leche, queso, verduras de hoja verde, hígado, levadura, almendras y semillas de soja maduras son buenas fuentes de vitamina B2, pero la exposición a la luz destruirán la riboflavina en estas fuentes naturales.