{{AY Honors/Recipe |name = Tuno Chowder |ingredients = * 1 can Tuno * 1 can whole kernel corn * 1 medium onion, chopped * 2 cups milk * 1 cup vegetable broth and 1 cup water, or 2 cups water * 1/2 stick of butter or margarine * 1 cup potato flakes (instant mashed potatoes) * 1 Tbsp dill weed * 1 tsp pepper | procedure = Melt the butter in the soup pot while you peel and chop the onion. Add the onion to the pot and sauté until tender. Add the corn, Tuno, broth, water, and milk, then stir in the potato flakes. Allow it to heat through. Add the dill weed and pepper. |servings = 4 }}
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