Difference between revisions of "Translations:AY Honors/Baking/Answer Key/56/es"

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</noinclude>
{{AY Honors/Recipe
|name=Simple Bagels
|ingredients=
#4½ cups of flour
#2 packets of active dry yeast
#1½ cups of water, at 110°F
#3 tablespoons of sugar
#1 tablespoon of salt
#1 gallon of water
#1 tablespoon of sugar
|procedure=
#In a suitably sized bowl combine 1½ cups flour and the two packets of yeast.
#Combine the 1½ cups of warm water, the sugar and the salt; then pour over the flour mixture.
#Beat at low speed for about thirty seconds, scraping sides of bowl constantly.
#Beat for three minutes on high speed.
#Stir in as much of the remaining flour as you can mix in. Turn out onto a lightly floured surface.
#Knead in enough remaining flour to make a moderately stiff dough. Continue kneading until smooth and elastic; then cover and allow to rest for fifteen minutes.
#Cut into twelve portions; then shape into smooth balls. Punch a hole in the middle of each with a floured finger. Pull gently to enlarge hole to about two inches.
#Place on a greased baking sheet; cover; and allow to rise for twenty minutes.
#Broil five inches from heat for about 90 seconds on each side.
#Heat 1 gallon water and 1 tablespoon sugar to boiling; then reduce heat.
#Cook bagels, about five at a time, for 8 minutes, turning once in the middle.
#Drain and place on greased baking sheet.
#Bake at 400°F for 25 minutes.
}}
With thanks to http://www.bagelrecipes.net/simple-bagels.html - a completely free source for recipes for bagels.

</noinclude>
{{AY Honors/Recipe
|name=Simple Bagels
|ingredients=
#4½ cups of flour
#2 packets of active dry yeast
#1½ cups of water, at 110°F
#3 tablespoons of sugar
#1 tablespoon of salt
#1 gallon of water
#1 tablespoon of sugar
|procedure=
#In a suitably sized bowl combine 1½ cups flour and the two packets of yeast.
#Combine the 1½ cups of warm water, the sugar and the salt; then pour over the flour mixture.
#Beat at low speed for about thirty seconds, scraping sides of bowl constantly.
#Beat for three minutes on high speed.
#Stir in as much of the remaining flour as you can mix in. Turn out onto a lightly floured surface.
#Knead in enough remaining flour to make a moderately stiff dough. Continue kneading until smooth and elastic; then cover and allow to rest for fifteen minutes.
#Cut into twelve portions; then shape into smooth balls. Punch a hole in the middle of each with a floured finger. Pull gently to enlarge hole to about two inches.
#Place on a greased baking sheet; cover; and allow to rise for twenty minutes.
#Broil five inches from heat for about 90 seconds on each side.
#Heat 1 gallon water and 1 tablespoon sugar to boiling; then reduce heat.
#Cook bagels, about five at a time, for 8 minutes, turning once in the middle.
#Drain and place on greased baking sheet.
#Bake at 400°F for 25 minutes.
}}
With thanks to http://www.bagelrecipes.net/simple-bagels.html - a completely free source for recipes for bagels.

Template:AY Honors/Recipe/es

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 </noinclude>
-{{Adventist Youth Honors Answer Book/Recipe/es
+{{AY Honors/Recipe/es
 |name=Rosca de pan (bagel, beigel)
 |ingredients=