Difference between revisions of "AY Honors/Food - Canning/Requirements/es"

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< AY Honors‎ | Food - CanningAY Honors/Food - Canning/Requirements/es
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<b>1. <section begin=req1 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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<b>1. <section begin=req1 /><noinclude></noinclude>Definir los siguientes:
</noinclude>Define the following:  
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</div></noinclude><section end=req1 /></b>
 
  
:<b>a. <section begin=req1a /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>a. <section begin=req1a /><noinclude></noinclude>Botulismo
</noinclude>Botulism
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<noinclude></noinclude><section end=req1a /></b>
<noinclude>
 
</div></noinclude><section end=req1a /></b>
 
  
:<b>b. <section begin=req1b /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>b. <section begin=req1b /><noinclude></noinclude>Olla de presión
</noinclude>Steam pressure canning
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<noinclude></noinclude><section end=req1b /></b>
<noinclude>
 
</div></noinclude><section end=req1b /></b>
 
  
:<b>c. <section begin=req1c /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>c. <section begin=req1c /><noinclude></noinclude>Baño de agua hirviendo
</noinclude>Boiling water bath
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<noinclude></noinclude><section end=req1c /></b>
<noinclude>
 
</div></noinclude><section end=req1c /></b>
 
  
:<b>d. <section begin=req1d /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>d. <section begin=req1d /><noinclude></noinclude>Baño de vapor o baño maría
</noinclude>Steam canning
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<noinclude></noinclude><section end=req1d /></b>
<noinclude>
 
</div></noinclude><section end=req1d /></b>
 
  
:<b>e. <section begin=req1e /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>e. <section begin=req1e /><noinclude></noinclude>Olla abierta
</noinclude>Open kettle canning
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<noinclude></noinclude><section end=req1e /></b>
<noinclude>
 
</div></noinclude><section end=req1e /></b>
 
  
:<b>f. <section begin=req1f /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>f. <section begin=req1f /><noinclude></noinclude>La pectina
</noinclude>Pectin
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<noinclude></noinclude><section end=req1f /></b>
<noinclude>
 
</div></noinclude><section end=req1f /></b>
 
  
:<b>g. <section begin=req1g /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>g. <section begin=req1g /><noinclude></noinclude>Empaque caliente
</noinclude>Hot pack
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<noinclude></noinclude><section end=req1g /></b>
<noinclude>
 
</div></noinclude><section end=req1g /></b>
 
  
 
:<b>h. <section begin=req1h /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
 
:<b>h. <section begin=req1h /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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</div></noinclude><section end=req1h /></b>
  
:<b>i. <section begin=req1i /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>i. <section begin=req1i /><noinclude></noinclude>Esterilizar
</noinclude>Sterilize
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<noinclude></noinclude><section end=req1i /></b>
<noinclude>
 
</div></noinclude><section end=req1i /></b>
 
  
:<b>j. <section begin=req1j /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>j. <section begin=req1j /><noinclude></noinclude>Escaldar
</noinclude>Scald
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<noinclude></noinclude><section end=req1j /></b>
<noinclude>
 
</div></noinclude><section end=req1j /></b>
 
  
:<b>k. <section begin=req1k /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>k. <section begin=req1k /><noinclude></noinclude>Jalea
</noinclude>Jelly
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<noinclude></noinclude><section end=req1k /></b>
<noinclude>
 
</div></noinclude><section end=req1k /></b>
 
  
:<b>l. <section begin=req1l /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>l. <section begin=req1l /><noinclude></noinclude>Dulce
</noinclude>Jam
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<noinclude></noinclude><section end=req1l /></b>
<noinclude>
 
</div></noinclude><section end=req1l /></b>
 
  
:<b>m. <section begin=req1m /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>m. <section begin=req1m /><noinclude></noinclude>Mermelada
</noinclude>Marmalade
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<noinclude></noinclude><section end=req1m /></b>
<noinclude>
 
</div></noinclude><section end=req1m /></b>
 
  
:<b>n. <section begin=req1n /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
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:<b>n. <section begin=req1n /><noinclude></noinclude>Encurtidos
</noinclude>Pickles
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<noinclude></noinclude><section end=req1n /></b>
<noinclude>
 
</div></noinclude><section end=req1n /></b>
 
  
 
<b>2. <section begin=req2 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">
 
<b>2. <section begin=req2 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr">

Revision as of 06:24, 17 March 2021

Other languages:
English • ‎español



Conservación de alimentos

Autoridad:
Categoría:
Destreza:
Año de introducción:
Food Canning AY Honor.png



1. Definir los siguientes:

a. Botulismo

b. Olla de presión

c. Baño de agua hirviendo

d. Baño de vapor o baño maría

e. Olla abierta

f. La pectina

g. Empaque caliente

h.

Cold pack

i. Esterilizar

j. Escaldar

k. Jalea

l. Dulce

m. Mermelada

n. Encurtidos

2.

List the equipment used in the following methods of canning:

a.

Pressure

b.

Boiling water bath

c.

Steam

d. Open kettle

3.

Give directions for sterilizing, filling, sealing, and testing seals on jars.

4.

When should food be steam pressure processed?

5.

List the kinds of vegetables and fruits that are excellent for canning as opposed to freezing or drying.

6.

Can the following items:

a.

One fruit juice using the open kettle method

b.

Two kinds of fruit using the boiling water bath method, one by hot packing and one by cold packing

c.

Two kinds of vegetables using the pressure canning method, one by hot packing and one by cold packing

d.

One jelly or jam