Difference between revisions of "Translations:AY Honors/Food - Drying/Answer Key/28/en"
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Latest revision as of 22:01, 14 September 2021
Ingredients
- 1 small onion
- 1 stalk of celery
- 1 clove garlic
- 2 Tablespoons butter or margarine
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1 cup vegetable broth
- 4 cups breadcrumbs
Procedure
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2-quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the breadcrumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.
