Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Answer Key 2/25/en"
m (FuzzyBot moved page Translations:AY Honors/Edible Wild Plants/Answer Key/25/en to Translations:AY Honors/Edible Wild Plants/Answer Key 2/25/en without leaving a redirect: Part of translatable page "AY Honors/Edible Wild Plants/Answer Key") |
(Importing a new version from external source) |
||
| Line 1: | Line 1: | ||
| − | {{: | + | {{:AY Honors/Edible Wild Plants/Pickerelweed}} |
Latest revision as of 16:05, 7 September 2021
Pickerelweed
Description: Pickerelweed is a genus of aquatic plants. They have large waxy leaves, succulent stems and a thick pad of fibrous roots. The roots give rise to rhizomes that allow rapid colonization by vegetative reproduction. Species are perennial, and produce a large spike of purple flowers in the summer.
Where found: Pickerelweed is endemic to the Americas, distributed from Canada to Argentina, where it is found in partially submerged in shallow water or on mud.
Availability: Early Summer (leaves), Late Summer to Early Fall (fruit)
Use: The young leaves, if picked before they unfurl can be eaten raw in salads or boiled for ten minutes and served with butter as greens. The nut-like fruit can be gathered in late summer to early fall and roasted or eaten out of the hand like granola.
