Difference between revisions of "AY Honors/Edible Wild Plants/Wild Garlic/en"

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|name = Wild Garlic
 
|name = Wild Garlic
 
|image = Allium vineale1.jpg
 
|image = Allium vineale1.jpg
|description = All parts of the plant have a strong garlic odor. The underground bulb is 1-2 cm diameter, with a fibrous outer layer. The main stem grows to 30-120 cm tall. The leaves are slender hollow tubular, 15-60 cm long and 2-4 mm thick, waxy textured, with a groove along the side of the leaf facing the stem. The flowers are 2-5 mm long, with six petals varying in color from pink to red or greenish-white. It flowers in the summer, June to August
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|description = All parts of the plant have a strong garlic odor. The underground bulb is 1-2 cm diameter, with a fibrous outer layer. The main stem grows to 30-120 cm tall. The leaves are slender hollow tubular, 15-60 cm long and 2-4 mm thick, waxy textured, with a groove along the side of the leaf facing the stem. The flowers are 2-5 mm long, with six petals varying in color from pink to red or greenish white. It flowers in the summer, June to August
 
|seasons = All year
 
|seasons = All year
 
|range = Northern Hemisphere
 
|range = Northern Hemisphere
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<noinclude>
 
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{{EWP/Fry}} {{EWP/Spice}} {{EWP/Salad}} {{EWP/Boil}}
 
{{EWP/Fry}} {{EWP/Spice}} {{EWP/Salad}} {{EWP/Boil}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 
 
</noinclude>
 
</noinclude>
 
<noinclude></noinclude>
 
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Revision as of 03:38, 15 July 2022

Allium vineale1.jpg

Wild Garlic

Description: All parts of the plant have a strong garlic odor. The underground bulb is 1-2 cm diameter, with a fibrous outer layer. The main stem grows to 30-120 cm tall. The leaves are slender hollow tubular, 15-60 cm long and 2-4 mm thick, waxy textured, with a groove along the side of the leaf facing the stem. The flowers are 2-5 mm long, with six petals varying in color from pink to red or greenish white. It flowers in the summer, June to August

Where found: Northern Hemisphere

Availability: All year

Use: Use the tubular leaves and bulbs in salad or in soups.



Template:EWP/Fry Template:EWP/Spice Template:EWP/Salad Template:EWP/Boil