Difference between revisions of "AY Honors/Edible Wild Plants/Greenbriar/en"
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< AY Honors | Edible Wild PlantsAY Honors/Edible Wild Plants/Greenbriar/en
m (FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Greenbriar/en to AY Honors/Edible Wild Plants/Greenbriar without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Greenbriar") |
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|range = Eastern United States | |range = Eastern United States | ||
|seasons = Spring, Summer | |seasons = Spring, Summer | ||
− | |use = The shoots and leaves are delicious eaten raw on the trail or in '''salads'''. | + | |use = The shoots and leaves are delicious eaten raw on the trail or in '''salads'''. They can also be boiled and eaten as '''asparagus''' and '''greens'''. |
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{{EWP/Salad}} {{EWP/Raw}} {{EWP/Boil}} {{EWP/Potherb}} | {{EWP/Salad}} {{EWP/Raw}} {{EWP/Boil}} {{EWP/Potherb}} | ||
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Revision as of 02:46, 15 July 2022
Greenbriar
Description: On their own, Smilax plants will grow as a shrub, forming dense impenetrable thickets. They will also grow over trees and other plants up to 10 m high using its hooked thorns to hang on to and scramble over branches. The genus includes both deciduous and evergreen species. The leaves are heart shaped and vary from 4-30 cm long in different species.
Where found: Eastern United States
Availability: Spring, Summer
Use: The shoots and leaves are delicious eaten raw on the trail or in salads. They can also be boiled and eaten as asparagus and greens.
Template:EWP/Salad Template:EWP/Raw Template:EWP/Boil Template:EWP/Potherb