Difference between revisions of "AY Honors/Edible Wild Plants/Greenbriar/en"

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m (FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Greenbriar/en to AY Honors/Edible Wild Plants/Greenbriar without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Greenbriar")
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|range = Eastern United States
 
|range = Eastern United States
 
|seasons = Spring, Summer
 
|seasons = Spring, Summer
|use = The shoots and leaves are delicious eaten raw on the trail or in '''salads'''. They can also be boiled and eaten as '''asparagus''' and '''greens'''.
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|use = The shoots and leaves are delicious eaten raw on the trail or in '''salads'''. They can also be boiled and eaten as '''asparagus''' and '''greens'''.
 
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{{EWP/Salad}} {{EWP/Raw}} {{EWP/Boil}} {{EWP/Potherb}}
 
{{EWP/Salad}} {{EWP/Raw}} {{EWP/Boil}} {{EWP/Potherb}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 
 
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Revision as of 02:46, 15 July 2022

Smilax aspera.jpg

Greenbriar

Description: On their own, Smilax plants will grow as a shrub, forming dense impenetrable thickets. They will also grow over trees and other plants up to 10 m high using its hooked thorns to hang on to and scramble over branches. The genus includes both deciduous and evergreen species. The leaves are heart shaped and vary from 4-30 cm long in different species.

Where found: Eastern United States

Availability: Spring, Summer

Use: The shoots and leaves are delicious eaten raw on the trail or in salads. They can also be boiled and eaten as asparagus and greens.



Template:EWP/Salad Template:EWP/Raw Template:EWP/Boil Template:EWP/Potherb