Difference between revisions of "AY Honors/Stuffing Recipe/en"

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< AY HonorsAY Honors/Stuffing Recipe/en
m (FuzzyBot moved page Adventist Youth Honors Answer Book/Stuffing Recipe/en to AY Honors/Stuffing Recipe without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Stuffing Recipe")
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* 1/2 teaspoon thyme
 
* 1/2 teaspoon thyme
 
* 1 cup vegetable broth
 
* 1 cup vegetable broth
* 4 cups bread crumbs
+
* 4 cups breadcrumbs
  
 
====Procedure====
 
====Procedure====
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.
+
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2-quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the breadcrumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.
 
 
[[Category:Adventist Youth Honors Answer Book]]
 
 
<noinclude></noinclude>
 
<noinclude></noinclude>

Latest revision as of 04:14, 15 July 2022

Ingredients

  • 1 small onion
  • 1 stalk of celery
  • 1 clove garlic
  • 2 Tablespoons butter or margarine
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 cup vegetable broth
  • 4 cups breadcrumbs

Procedure

Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2-quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the breadcrumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.