Difference between revisions of "AY Honors/Chocolate/Requirements/fr"
From Pathfinder Wiki
(Created page with "Distinctions JA/Chocolat/Conditions") |
(Created page with "</noinclude>Décrit le processus pour transformer les fèves de cacao en chocolat <noinclude>") |
||
| Line 3: | Line 3: | ||
<section begin=Body /> | <section begin=Body /> | ||
| − | <b>1. <section begin=req1 /><noinclude> | + | <b>1. <section begin=req1 /><noinclude></noinclude>Décrit le processus pour transformer les fèves de cacao en chocolat |
| − | </noinclude> | + | <noinclude></noinclude><section end=req1 /></b> |
| − | <noinclude | ||
| − | |||
<b>2. <section begin=req2 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr"> | <b>2. <section begin=req2 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr"> | ||
Revision as of 10:01, 17 August 2022
Chocolat
Niveau d'aptitude
Inconnue
An
2012
Version
25.11.2024
Autorité approbatrice
Union Britannique
1. Décrit le processus pour transformer les fèves de cacao en chocolat
List six health benefits of chocolate.
Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.
List ten uses of chocolate in recipes.
State the proper storage for chocolate.
Discuss the properties of chocolate at:
- a.
cold temperatures
- b.
warm temperatures
- c.
hot temperatures
- d.
very hot temperatures
7.
Make two of the following:
- a.
Chocolate egg
- b.
Chocolate bunny
- c.
Chocolates with soft centres
- d.
Chocolate brownies
- e.
Chocolate chip cookies
8.
Demonstrate the correct way of melting chocolate.
9.
Answer the question posed in Judges 14:18.
