Difference between revisions of "AY Honors/Food - Freezing/Answer Key"
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< AY Honors | Food - FreezingAY Honors/Food - Freezing/Answer Key
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==3. What are the essential things to be considered when selecting vegetables or fruits for freezing?== | ==3. What are the essential things to be considered when selecting vegetables or fruits for freezing?== | ||
| + | :First check the quality, then wash throughly. Make sure the fruit or vegetable has no salt on it, then when you freeze the fruit/vegetable make sure that is is not bumped or squished. | ||
| + | |||
==4. How do you thaw frozen vegetables for the table? How do you thaw frozen fruits for the table?== | ==4. How do you thaw frozen vegetables for the table? How do you thaw frozen fruits for the table?== | ||
==5. Freeze two vegetables (corn and another of your choice), then prepare and serve for sampling.== | ==5. Freeze two vegetables (corn and another of your choice), then prepare and serve for sampling.== | ||
Revision as of 21:44, 16 April 2007
1. Define the following terms:
- a. Blanching
- To make a food white or pale.
- b. Quick freeze
- To put a food in a freezing device for a short time.
- c. Freezer burn
- To make something extremely dry by keeping it in the freezer for to long.
2. What kinds of containers can be used for freezing foods?
- Plastic containers work the best. Metal containers also work well.
3. What are the essential things to be considered when selecting vegetables or fruits for freezing?
- First check the quality, then wash throughly. Make sure the fruit or vegetable has no salt on it, then when you freeze the fruit/vegetable make sure that is is not bumped or squished.
