Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Sheep Sorrel/1/es"

Revision as of 04:34, 2 June 2015

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Message definition (AY Honors/Edible Wild Plants/Sheep Sorrel)

</noinclude>
{{EWP
| name = Sheep Sorrel
| image = Ahosuolaheinä (Rumex acetosella).jpg
| seasons = Spring, Summer, Fall
| range = Throughout the Northern Hemisphere
| use = Nibble on the raw leaves - a great addition to a '''salad'''. They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''.
| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
}}
<noinclude>

</noinclude>
{{EWP
| name = Sheep Sorrel
| image = Ahosuolaheinä (Rumex acetosella).jpg
| seasons = Spring, Summer, Fall
| range = Throughout the Northern Hemisphere
| use = Nibble on the raw leaves - a great addition to a '''salad'''. They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''.
| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
}}
<noinclude>

Rumex acetosella -Acederilla (Acetosilla)

Dónde se encuentra: Por todo el hemisferio del norte

Disponibilidad: Primavera, verano, otoño

Uso: Se puede masticar las hojas crudas - es una gran adición a una ensalada. También se pueden hervir y comer como verduras, o empapadas para hacer un té.

ADVERTENCIA: Acederilla contiene pequeñas cantidades de ácido oxálico que le da su sabor amargo. Si se come en grandes cantidades durante un período de tiempo, puede inhibir la capacidad del cuerpo para absorber el calcio.

@@ Line 2: / Line 2: @@
 {{EWP/es
 | name = Acederilla (Acetosilla)
+| binomial = Rumex acetosella
 | image = Ahosuolaheinä (Rumex acetosella).jpg
 | seasons = Primavera, verano, otoño