Difference between revisions of "Translations:AY Honors/Camping/Simmering/2/es"

Latest revision as of 13:37, 2 September 2021

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Message definition (AY Honors/Camping/Simmering)

Tough vegetables such as potatoes, carrots, turnips, and dried vegetables (such as beans and peas) are ideal candidates for simmering. Simply fill a pot with water (about half way), and add the vegetables. When the water begins to bubble, back off the heat (turn down a camp stove, or raise the pot higher over an open fire). Soup mixes are also ideal for simmering.
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Tough vegetables such as potatoes, carrots, turnips, and dried vegetables (such as beans and peas) are ideal candidates for simmering. Simply fill a pot with water (about half way), and add the vegetables. When the water begins to bubble, back off the heat (turn down a camp stove, or raise the pot higher over an open fire). Soup mixes are also ideal for simmering.
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Verduras duras como las papas, zanahorias, nabos y legumbres secas (como las habichuelas y los guisantes) son candidatos ideales para cocer a fuego lento. Sólo tiene que llenar una olla con agua (aproximadamente a la mitad) y añadir las verduras. Cuando el agua comience a hervir, reduzca el calor (bajar una estufa de campamento o subir la olla más alto sobre un fuego). Mezclas para sopas también son ideales para cocer a fuego lento.