Difference between revisions of "AY Honors/Edible Wild Plants/Spicebush"
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| name = Spicebush | | name = Spicebush | ||
| image = Lindera melissifolia.jpg | | image = Lindera melissifolia.jpg | ||
| − | | description = The leaves can be either deciduous or evergreen depending on species, and are alternate, entire or three-lobed, and strongly spicy-aromatic. The flowers are small, yellowish, with six petaloid sepals and no petals. The fruit is a small red, purple or black drupe containing a single seed | + | | description = The leaves can be either deciduous or evergreen depending on species, and are alternate, entire or three-lobed, and strongly spicy-aromatic. The flowers are small, yellowish, with six petaloid sepals and no petals. The fruit is a small red, purple or black drupe containing a single seed. |
| range = Native to eastern Asia but with three species in eastern North America. | | range = Native to eastern Asia but with three species in eastern North America. | ||
| seasons = Late Summer, Early Fall | | seasons = Late Summer, Early Fall | ||
Revision as of 14:25, 9 June 2015
Spicebush
Description: The leaves can be either deciduous or evergreen depending on species, and are alternate, entire or three-lobed, and strongly spicy-aromatic. The flowers are small, yellowish, with six petaloid sepals and no petals. The fruit is a small red, purple or black drupe containing a single seed.
Where found: Native to eastern Asia but with three species in eastern North America.
Availability: Late Summer, Early Fall
Use: The fruits of the spice bush can (as the name suggests) used as a spice.
