Difference between revisions of "AY Honors/Stuffing Recipe/es"

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< AY HonorsAY Honors/Stuffing Recipe/es
(Created page with "Libro de Repuestas de Especialidades JA/Receta de relleno")
 
(Created page with "</noinclude> ====Ingredientes==== * 1 cebolla pequeña * 1 tallo de apio * 1 diente de ajo * 2 cucharadas de mantequilla o margarina * 1/2 cucharada de salvia * 1/2 cucharada...")
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<noinclude></noinclude>
====Ingredients====
+
====Ingredientes====
* 1 small onion
+
* 1 cebolla pequeña
* 1 stalk of celery
+
* 1 tallo de apio
* 1 clove garlic
+
* 1 diente de ajo
* 2 Tablespoons butter or margarine
+
* 2 cucharadas de mantequilla o margarina
* 1/2 teaspoon sage
+
* 1/2 cucharada de salvia
* 1/2 teaspoon thyme
+
* 1/2 cucharada de tomillo
* 1 cup vegetable broth
+
* 1 taza de caldo de vegetales
* 4 cups bread crumbs
+
* 4 tazas de migas de pan
  
 
====Procedure====
 
====Procedure====

Revision as of 16:56, 7 April 2016

Ingredientes

  • 1 cebolla pequeña
  • 1 tallo de apio
  • 1 diente de ajo
  • 2 cucharadas de mantequilla o margarina
  • 1/2 cucharada de salvia
  • 1/2 cucharada de tomillo
  • 1 taza de caldo de vegetales
  • 4 tazas de migas de pan

Procedure

Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.