Difference between revisions of "AY Honors/Digestion/Requirements"

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{{retired insignia
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<languages /><br />
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|insignia=Outdated Barbering Honor.png
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<translate>{{RequirementsHeader}}</translate>
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|year=2002
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==<translate>Requirements</translate>==
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|honorname=[[Adventist_Youth_Honors_Answer_Book/Vocational/Barbering_and_Hairstyling|Barbering]]
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'''1. <section begin=req1 /><translate>
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|reason=It is uncertain as to why Barbering (later renamed Barbering & Hairstyling) was printed with a gray background. The most likely explanation is that it was a misprint. The updated design now has a red background to reflect its [[Adventist_Youth_Honors_Answer_Book/Vocational|Vocational]] category and a circular outline reflecting the red-white-blue colors that most barber shops are recognized for.
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Have the Nutrition Honor.  
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}}
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</translate><section end=req1 />'''
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'''2. <section begin=req2 /><translate>
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Keep a record of what and how much food you eat for two weeks. Compare your diet to that of the food pyramid.
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</translate><section end=req2 />'''
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'''3. <section begin=req3 /><translate>
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What is digestion? What is another name for the human digestive system?
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</translate><section end=req3 />'''
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'''4. <section begin=req4 /><translate>
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Where does saliva come from? What are the three functions of saliva?
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 +
 
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</translate><section end=req4 />'''
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'''5. <section begin=req5 /><translate>
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Be able to identify the following parts of the tooth. What role do the teeth play in digestion?
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</translate><section end=req5 />'''
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:'''a. <section begin=req5a /><translate>
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Enamel
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</translate><section end=req5a />'''
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:'''b. <section begin=req5b /><translate>
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Dentin
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</translate><section end=req5b />'''
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:'''c. <section begin=req5c /><translate>
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Pulp
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</translate><section end=req5c />'''
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:'''d. <section begin=req5d /><translate>
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Gum
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</translate><section end=req5d />'''
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:'''e. <section begin=req5e /><translate>
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Cementum
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</translate><section end=req5e />'''
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:'''f. <section begin=req5f /><translate>
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Periodontal membrane
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</translate><section end=req5f />'''
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'''6. <section begin=req6 /><translate>
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Be able to label a diagram or model of all the organs that help with digestion, starting from where the food goes into the mouth to where it is expelled from the anus.
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</translate><section end=req6 />'''
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'''7. <section begin=req7 /><translate>
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Know the difference between food bolus and chyme.
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</translate><section end=req7 />'''
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'''8. <section begin=req8 /><translate>
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Where does bile come from? Where is it stored? What does it do in the duodenum?
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</translate><section end=req8 />'''
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'''9. <section begin=req9 /><translate>
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What are villi? What makes them absorb the nutrients so quickly? At what point are all the nutrients removed from the food/chyme? Compare the amount of water absorbed by plain paper compared to a similar sized paper towel using an 1/8 cup (17.2 ml) of water.
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</translate><section end=req9 />'''
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'''10. <section begin=req10 /><translate>
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What happens if too much water is present in the large intestine? What happens if not enough water is present?
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</translate><section end=req10 />'''
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'''11. <section begin=req11 /><translate>
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How does fiber in your diet aid in digestion? How long should food remain in the digestive tract? What happens if food stays in the digestive system too long?
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 +
 
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</translate><section end=req11 />'''
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'''12. <section begin=req12 /><translate>
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Demonstrate the digestion of starch into simple sugar using the iodine test.
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</translate><section end=req12 />'''
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'''13. <section begin=req13 /><translate>
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What are the six basic nutrients that are essential for life and where does the bulk of their digestion/absorption take place?
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</translate><section end=req13 />'''
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'''14. <section begin=req14 /><translate>
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Know the difference between monosaccharide, disaccharide, and polysaccharide. What is the most important carbohydrate?
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 +
 
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</translate><section end=req14 />'''
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'''15. <section begin=req15 /><translate>
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What are amino acids? How many are needed to make all the proteins in the body? What is meant by essential amino acids? How many of them are essential? Where can you get all the essential amino acids?
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 +
 
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</translate><section end=req15 />'''
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'''16. <section begin=req16 /><translate>
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What is ATP? What is it used for? What does your body make ATP from? What three sets of chemical reactions make ATP in your body? Why do we need to breathe oxygen?
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 +
 
 +
</translate><section end=req16 />'''
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'''17. <section begin=req17 /><translate>
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Know the difference between water and fat soluble vitamins. What are two common vitamins that are fat soluble? What are two vitamins that are water soluble?
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 +
 
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</translate><section end=req17 />'''
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'''18. <section begin=req18 /><translate>
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List four (4) Bible texts that refer to digestion.
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 +
 
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</translate><section end=req18 />'''
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'''19. <section begin=req19 /><translate>
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List five (5) E.G. White references that promote proper digestion. Choose a variety of topics.
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 +
 
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</translate><section end=req19 />'''
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]]
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[[Category:Honor Requirement By Sections|{{#titleparts:{{PAGENAME}}|1|3}}]]

Revision as of 14:40, 28 November 2020

Other languages:
English • ‎español • ‎français



Digestion

Authority:
Category:
Skill Level:
Year Introduced:
Digestion AY Honor.png

Requirements

1. Have the Nutrition Honor.

2. Keep a record of what and how much food you eat for two weeks. Compare your diet to that of the food pyramid.

3. What is digestion? What is another name for the human digestive system?

4. Where does saliva come from? What are the three functions of saliva?

5. Be able to identify the following parts of the tooth. What role do the teeth play in digestion?

a. Enamel

b. Dentin

c. Pulp

d. Gum

e. Cementum

f. Periodontal membrane

6. Be able to label a diagram or model of all the organs that help with digestion, starting from where the food goes into the mouth to where it is expelled from the anus.

7. Know the difference between food bolus and chyme.

8. Where does bile come from? Where is it stored? What does it do in the duodenum?

9. What are villi? What makes them absorb the nutrients so quickly? At what point are all the nutrients removed from the food/chyme? Compare the amount of water absorbed by plain paper compared to a similar sized paper towel using an 1/8 cup (17.2 ml) of water.

10. What happens if too much water is present in the large intestine? What happens if not enough water is present?

11. How does fiber in your diet aid in digestion? How long should food remain in the digestive tract? What happens if food stays in the digestive system too long?

12. Demonstrate the digestion of starch into simple sugar using the iodine test.

13. What are the six basic nutrients that are essential for life and where does the bulk of their digestion/absorption take place?

14. Know the difference between monosaccharide, disaccharide, and polysaccharide. What is the most important carbohydrate?

15. What are amino acids? How many are needed to make all the proteins in the body? What is meant by essential amino acids? How many of them are essential? Where can you get all the essential amino acids?

16. What is ATP? What is it used for? What does your body make ATP from? What three sets of chemical reactions make ATP in your body? Why do we need to breathe oxygen?

17. Know the difference between water and fat soluble vitamins. What are two common vitamins that are fat soluble? What are two vitamins that are water soluble?

18. List four (4) Bible texts that refer to digestion.

19. List five (5) E.G. White references that promote proper digestion. Choose a variety of topics.

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