Difference between revisions of "AY Honors/Dutch Oven Cooking/Requirements"
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<translate>{{RequirementsHeader}}</translate> | <translate>{{RequirementsHeader}}</translate> | ||
==<translate>Requirements</translate>== | ==<translate>Requirements</translate>== | ||
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+ | <b>1. <translate><section begin=req1 />Earn the AY Cooking honor. | ||
+ | <section end=req1 /></translate></b> | ||
− | < | + | <b>2. <translate><section begin=req2 />Give a brief history of Dutch ovens and their role in American history. |
− | + | <section end=req2 /></translate></b> | |
− | Give a brief history of Dutch ovens and their role in American history. | ||
+ | <b>3. <translate><section begin=req3 />Know the difference between a bread oven, a stew/meat oven, pot/stove top oven and a camp oven. | ||
+ | <section end=req3 /></translate></b> | ||
− | < | + | <b>4. <translate><section begin=req4 />In what way are ovens sized? |
− | + | <section end=req4 /></translate></b> | |
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+ | <b>5. <translate><section begin=req5 />Know and demonstrate fire and Dutch oven handling safety and the proper use of equipment. | ||
+ | <section end=req5 /></translate></b> | ||
− | < | + | <b>6. <translate><section begin=req6 />What types of fuels are used to cook with an oven? |
− | + | <section end=req6 /></translate></b> | |
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+ | <b>7. <translate><section begin=req7 />What are the advantages of charcoal over wood as fuel? | ||
+ | <section end=req7 /></translate></b> | ||
− | < | + | <b>8. <translate><section begin=req8 />How do you control temperature? |
− | + | <section end=req8 /></translate></b> | |
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+ | <b>9. <translate><section begin=req9 />What do ashes do to the efficiency of the coals? | ||
+ | <section end=req9 /></translate></b> | ||
− | < | + | <b>10. <translate><section begin=req10 />If using wood, what types are best for cooking? |
− | + | <section end=req10 /></translate></b> | |
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+ | <b>11. <translate><section begin=req11 />Demonstrate how to properly season a new Dutch oven. | ||
+ | <section end=req11 /></translate></b> | ||
− | < | + | <b>12. <translate><section begin=req12 />Demonstrate how to properly clean a Dutch oven after each use. |
− | + | <section end=req12 /></translate></b> | |
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+ | <b>13. <translate><section begin=req13 />Demonstrate how to properly transport Dutch ovens. | ||
+ | <section end=req13 /></translate></b> | ||
− | < | + | <b>14. <translate><section begin=req14 />Demonstrate how to properly store a Dutch oven for a short term and long term. |
− | + | <section end=req14 /></translate></b> | |
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+ | <b>15. <translate><section begin=req15 />Cook one of each category using Dutch ovens: | ||
+ | <section end=req15 /></translate></b> | ||
− | < | + | :<b>a. <translate><section begin=req15a />Soup/Stew |
− | + | <section end=req15a /></translate></b> | |
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+ | :<b>b. <translate><section begin=req15b />Casserole | ||
+ | <section end=req15b /></translate></b> | ||
− | < | + | :<b>c. <translate><section begin=req15c />Vegetable |
− | + | <section end=req15c /></translate></b> | |
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+ | :<b>d. <translate><section begin=req15d />Bread | ||
+ | <section end=req15d /></translate></b> | ||
− | < | + | :<b>e. <translate><section begin=req15e />Dessert |
− | + | <section end=req15e /></translate></b> | |
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+ | <b>16. <translate><section begin=req16 />Cook with the lid only as a griddle. | ||
+ | <section end=req16 /></translate></b> | ||
− | < | + | <b>17. <translate><section begin=req17 />Name the six different ways to cook in a Dutch oven. |
− | + | <section end=req17 /></translate></b> | |
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+ | <b>18. <translate><section begin=req18 />What is meant by stack cooking? | ||
+ | <section end=req18 /></translate></b> | ||
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | ||
− | [[Category:Honor | + | [[Category:Honor Requirements Revision 2|{{#titleparts:{{PAGENAME}}|1|3}}]] |
Revision as of 15:44, 29 November 2020
Dutch Oven Cooking
Authority:
Category:
Skill Level:
Year Introduced:
Requirements
1. Earn the AY Cooking honor.
2. Give a brief history of Dutch ovens and their role in American history.
3. Know the difference between a bread oven, a stew/meat oven, pot/stove top oven and a camp oven.
4. In what way are ovens sized?
5. Know and demonstrate fire and Dutch oven handling safety and the proper use of equipment.
6. What types of fuels are used to cook with an oven?
7. What are the advantages of charcoal over wood as fuel?
8. How do you control temperature?
9. What do ashes do to the efficiency of the coals?
10. If using wood, what types are best for cooking?
11. Demonstrate how to properly season a new Dutch oven.
12. Demonstrate how to properly clean a Dutch oven after each use.
13. Demonstrate how to properly transport Dutch ovens.
14. Demonstrate how to properly store a Dutch oven for a short term and long term.
15. Cook one of each category using Dutch ovens:
- a. Soup/Stew
- b. Casserole
- c. Vegetable
- d. Bread
- e. Dessert
16. Cook with the lid only as a griddle.
17. Name the six different ways to cook in a Dutch oven.
18. What is meant by stack cooking?