Difference between revisions of "AY Honors/Livestock/Requirements"
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<translate>{{RequirementsHeader}}</translate> | <translate>{{RequirementsHeader}}</translate> | ||
==<translate>Requirements</translate>== | ==<translate>Requirements</translate>== | ||
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| + | <b>1. <translate><section begin=req1 />Distinguish between the draft horse and the light horse. | ||
| + | <section end=req1 /></translate></b> | ||
| − | < | + | <b>2. <translate><section begin=req2 />Identify from pictures or personal observation, and record the height, weight, color, and disposition of at least three of the following horses: |
| − | + | <section end=req2 /></translate></b> | |
| − | Identify from pictures or personal observation, and record the height, weight, color, and disposition of at least three of the following horses: | ||
| + | :<b>a. <translate><section begin=req2a />Percheron | ||
| + | <section end=req2a /></translate></b> | ||
| − | < | + | :<b>b. <translate><section begin=req2b />Belgian |
| − | + | <section end=req2b /></translate></b> | |
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| + | :<b>c. <translate><section begin=req2c />Clydesdale | ||
| + | <section end=req2c /></translate></b> | ||
| − | < | + | :<b>d. <translate><section begin=req2d />Arabian |
| − | + | <section end=req2d /></translate></b> | |
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| + | :<b>e. <translate><section begin=req2e />Shetland | ||
| + | <section end=req2e /></translate></b> | ||
| − | < | + | <b>3. <translate><section begin=req3 />List four physical characteristics of the mule. |
| − | + | <section end=req3 /></translate></b> | |
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| + | <b>4. <translate><section begin=req4 />Identify a burro from a picture or live. Give its size, color, and usefulness. | ||
| + | <section end=req4 /></translate></b> | ||
| − | < | + | <b>5. <translate><section begin=req5 />Identify from pictures or live animals four kinds of milk cattle and four kinds of beef cattle. |
| − | + | <section end=req5 /></translate></b> | |
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| + | <b>6. <translate><section begin=req6 />Know the milk-producing qualities of the Jersey, Guernsey, and Holstein breeds. | ||
| + | <section end=req6 /></translate></b> | ||
| − | < | + | <b>7. <translate><section begin=req7 />What is the difference between the Angora and milch goats? Give the distinguishing colors of at least three different breeds of goats, such as Saanen, Toggenburg, Nubian, and British Alpine. |
| − | + | <section end=req7 /></translate></b> | |
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| + | <b>8. <translate><section begin=req8 />Identify from pictures or live sheep and note wool and meat production, size, markings, and general appearance of three breeds of sheep, such as Merino, Rambouillet, Shropshire, Hampshire, and Lincoln. | ||
| + | <section end=req8 /></translate></b> | ||
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | ||
| − | [[Category:Honor | + | [[Category:Honor Requirements Revision 2|{{#titleparts:{{PAGENAME}}|1|3}}]] |
Revision as of 16:16, 29 November 2020
Livestock
Authority:
Category:
Skill Level:
Year Introduced:
Requirements
1. Distinguish between the draft horse and the light horse.
2. Identify from pictures or personal observation, and record the height, weight, color, and disposition of at least three of the following horses:
- a. Percheron
- b. Belgian
- c. Clydesdale
- d. Arabian
- e. Shetland
3. List four physical characteristics of the mule.
4. Identify a burro from a picture or live. Give its size, color, and usefulness.
5. Identify from pictures or live animals four kinds of milk cattle and four kinds of beef cattle.
6. Know the milk-producing qualities of the Jersey, Guernsey, and Holstein breeds.
7. What is the difference between the Angora and milch goats? Give the distinguishing colors of at least three different breeds of goats, such as Saanen, Toggenburg, Nubian, and British Alpine.
8. Identify from pictures or live sheep and note wool and meat production, size, markings, and general appearance of three breeds of sheep, such as Merino, Rambouillet, Shropshire, Hampshire, and Lincoln.
