Difference between revisions of "Translations:Adventist Youth Honors Answer Book/Nature/Edible Wild Plants/73/en"
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====Fritters==== | ====Fritters==== | ||
| − | *'''Dandelion''' flower heads can be dipped in batter and [https://www.youtube.com/watch?v=7RbVTTlzLcI fried to make fritters]. | + | *'''Dandelion''' flower heads can be dipped in batter and [https://www.youtube.com/watch?v=7RbVTTlzLcI fried to make fritters]. |
*'''Elderberry''' flower heads can be dipped in batter and fried to make fritters. Caution: Plant stems and leaves contain cyanide. | *'''Elderberry''' flower heads can be dipped in batter and fried to make fritters. Caution: Plant stems and leaves contain cyanide. | ||
*'''Milkweed''' flowers can also be battered and fried, but they must be dipped in boiling water for one minute first. | *'''Milkweed''' flowers can also be battered and fried, but they must be dipped in boiling water for one minute first. | ||
*'''Black Locust''' flowers also make excellent fritters. | *'''Black Locust''' flowers also make excellent fritters. | ||
Latest revision as of 08:40, 8 December 2020
Fritters
- Dandelion flower heads can be dipped in batter and fried to make fritters.
- Elderberry flower heads can be dipped in batter and fried to make fritters. Caution: Plant stems and leaves contain cyanide.
- Milkweed flowers can also be battered and fried, but they must be dipped in boiling water for one minute first.
- Black Locust flowers also make excellent fritters.
