Difference between revisions of "AY Honors/Dairying/Requirements"
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− | + | {{RequirementsHeader{{GetLangSuffix}}}} | |
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− | + | <section begin=Body /> | |
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− | + | <b>1. <section begin=req1 /><noinclude><translate></noinclude>Know 25 parts of a dairy cow. | |
− | <section end= | + | <noinclude></translate></noinclude><section end=req1 /></b> |
− | + | <b>2. <section begin=req2 /><noinclude><translate></noinclude>What considerations are made when selecting a calf? | |
− | <section end= | + | <noinclude></translate></noinclude><section end=req2 /></b> |
− | + | <b>3. <section begin=req3 /><noinclude><translate></noinclude>Know the care, management, and feeding of dairy cows during their following stages: | |
− | <section end= | + | <noinclude></translate></noinclude><section end=req3 /></b> |
− | :<b> | + | :<b>a. <section begin=req3a /><noinclude><translate></noinclude>Calves |
− | <section end= | + | <noinclude></translate></noinclude><section end=req3a /></b> |
− | :<b> | + | :<b>b. <section begin=req3b /><noinclude><translate></noinclude>Weaning to six months |
− | <section end= | + | <noinclude></translate></noinclude><section end=req3b /></b> |
− | <b> | + | :<b>c. <section begin=req3c /><noinclude><translate></noinclude>Six months to fifteen months |
− | <section end= | + | <noinclude></translate></noinclude><section end=req3c /></b> |
− | <b> | + | :<b>d. <section begin=req3d /><noinclude><translate></noinclude>Fifteen months to springers |
− | <section end= | + | <noinclude></translate></noinclude><section end=req3d /></b> |
− | <b> | + | :<b>e. <section begin=req3e /><noinclude><translate></noinclude>The dry cow |
− | <section end= | + | <noinclude></translate></noinclude><section end=req3e /></b> |
− | <b> | + | <b>4. <section begin=req4 /><noinclude><translate></noinclude>Know the proper feeding techniques for a lactating cow. |
− | <section end= | + | <noinclude></translate></noinclude><section end=req4 /></b> |
− | <b> | + | <b>5. <section begin=req5 /><noinclude><translate></noinclude>Know how milk is produced in the cow. |
− | <section end= | + | <noinclude></translate></noinclude><section end=req5 /></b> |
− | <b> | + | <b>6. <section begin=req6 /><noinclude><translate></noinclude>Know the steps in milking a cow either by hand or machine. |
− | <section end= | + | <noinclude></translate></noinclude><section end=req6 /></b> |
− | <b> | + | <b>7. <section begin=req7 /><noinclude><translate></noinclude>Know eight parts of a milking machine. |
− | <section end= | + | <noinclude></translate></noinclude><section end=req7 /></b> |
− | + | <b>8. <section begin=req8 /><noinclude><translate></noinclude>What is mastitis? What steps can be taken to prevent mastitis? | |
− | <section end= | + | <noinclude></translate></noinclude><section end=req8 /></b> |
− | + | <b>9. <section begin=req9 /><noinclude><translate></noinclude>Know five herd health problems, their symptoms, and how to prevent and/or treat them. | |
− | <section end= | + | <noinclude></translate></noinclude><section end=req9 /></b> |
− | + | <b>10. <section begin=req10 /><noinclude><translate></noinclude>Know the meaning of the following terms: | |
− | <section end= | + | <noinclude></translate></noinclude><section end=req10 /></b> |
− | :<b> | + | :<b>a. <section begin=req10a /><noinclude><translate></noinclude>Concentrates |
− | <section end= | + | <noinclude></translate></noinclude><section end=req10a /></b> |
− | :<b> | + | :<b>b. <section begin=req10b /><noinclude><translate></noinclude>Crude protein |
− | <section end= | + | <noinclude></translate></noinclude><section end=req10b /></b> |
− | :<b> | + | :<b>c. <section begin=req10c /><noinclude><translate></noinclude>Cull |
− | <section end= | + | <noinclude></translate></noinclude><section end=req10c /></b> |
− | :<b> | + | :<b>d. <section begin=req10d /><noinclude><translate></noinclude>Dry period |
− | <section end= | + | <noinclude></translate></noinclude><section end=req10d /></b> |
− | <b> | + | :<b>e. <section begin=req10e /><noinclude><translate></noinclude>Lactating |
− | <section end= | + | <noinclude></translate></noinclude><section end=req10e /></b> |
− | <b> | + | :<b>f. <section begin=req10f /><noinclude><translate></noinclude>Lactation cycle or period |
− | <section end= | + | <noinclude></translate></noinclude><section end=req10f /></b> |
− | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1| | + | :<b>g. <section begin=req10g /><noinclude><translate></noinclude>Oxytocin |
− | [[Category:Honor Requirements Revision | + | <noinclude></translate></noinclude><section end=req10g /></b> |
+ | |||
+ | <b>11. <section begin=req11 /><noinclude><translate></noinclude>Explain the pasteurization of milk and the proper care of dairy utensils and appliances. | ||
+ | <noinclude></translate></noinclude><section end=req11 /></b> | ||
+ | |||
+ | <b>12. <section begin=req12 /><noinclude><translate></noinclude>Assist with the care and milking of a dairy herd of cows for at least three months. | ||
+ | <noinclude></translate></noinclude><section end=req12 /></b> | ||
+ | <section end=Body /> | ||
+ | |||
+ | <noinclude><translate> | ||
+ | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]] | ||
+ | [[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]] | ||
+ | </translate></noinclude> |
Revision as of 16:31, 26 December 2020
Dairying
Authority:
Category:
Skill Level:
Year Introduced:
1. Know 25 parts of a dairy cow.
2. What considerations are made when selecting a calf?
3. Know the care, management, and feeding of dairy cows during their following stages:
- a. Calves
- b. Weaning to six months
- c. Six months to fifteen months
- d. Fifteen months to springers
- e. The dry cow
4. Know the proper feeding techniques for a lactating cow.
5. Know how milk is produced in the cow.
6. Know the steps in milking a cow either by hand or machine.
7. Know eight parts of a milking machine.
8. What is mastitis? What steps can be taken to prevent mastitis?
9. Know five herd health problems, their symptoms, and how to prevent and/or treat them.
10. Know the meaning of the following terms:
- a. Concentrates
- b. Crude protein
- c. Cull
- d. Dry period
- e. Lactating
- f. Lactation cycle or period
- g. Oxytocin
11. Explain the pasteurization of milk and the proper care of dairy utensils and appliances.
12. Assist with the care and milking of a dairy herd of cows for at least three months.