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| Line 8: |
Line 8: |
| | |procedure = | | |procedure = |
| | *Boil 1 bag pasta according to box directions | | *Boil 1 bag pasta according to box directions |
| − | *Spread 1 can marinara sauce over pasta. Lightly toss. | + | *Spread 1 can marinara sauce over pasta. Lightly toss. |
| | *Spread prepared pasta in casserole dish (8 x 12). | | *Spread prepared pasta in casserole dish (8 x 12). |
| − | *Sprinkle Parmesan cheese over top. Bake at 400 degrees for 30 minutes in a covered casserole dish. | + | *Sprinkle Parmesan cheese over top. Bake at 400 degrees for 30 minutes in a covered casserole dish. |
| | *Serve hot. | | *Serve hot. |
| | }} | | }} |
| Line 20: |
Line 20: |
| | * 1/4 cup shredded cheese | | * 1/4 cup shredded cheese |
| | | procedure = | | | procedure = |
| − | *Boil two boxes of macaroni following boxed directions. Drain the macaroni while its still a little bit al dente (somewhat uncooked). | + | *Boil two boxes of macaroni following boxed directions. Drain the macaroni while its still a little bit al dente (somewhat uncooked). |
| | *Toss with cheese packet as the directions instruct. | | *Toss with cheese packet as the directions instruct. |
| | *Place prepared macaroni in 8 x 12 casserole dish. | | *Place prepared macaroni in 8 x 12 casserole dish. |
| | *Cover with shredded cheese (1/4 cup) | | *Cover with shredded cheese (1/4 cup) |
| − | *Cover with foil and bake at 350 for two hours. Uncover for the last 15 minutes so that the surface becomes lightly browned. | + | *Cover with foil and bake at 350 for two hours. Uncover for the last 15 minutes so that the surface becomes lightly browned. |
| | *Serve hot. | | *Serve hot. |
| | }} | | }} |
Revision as of 14:24, 19 May 2021
