For corn on the cob, blanch for seven minutes. For kernel corn, blanch for four minutes. Allow it to cool completely. For kernel corn, cut it from the cob leaving one third of the kernel on the cob. Package in freezer bags and place it in a freezer.
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For corn on the cob, blanch for seven minutes. For kernel corn, blanch for four minutes. Allow it to cool completely. For kernel corn, cut it from the cob leaving one third of the kernel on the cob. Package in freezer bags and place it in a freezer.
===Carrots===
===Carrots===
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Cut off the tops and wash. Freeze small carrots whole, but cut large carrots into thin slices or into {{units|1.5cm|quarter inch}} cubes. Blanch small whole carrots for 5 minutes, and blanch sliced or cubed carrots for 2 minutes. Drain and package into freezer bags, then freeze.
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Cut off the tops and wash. Freeze small carrots whole, but cut large carrots into thin slices or into {{units|1.5cm|quarter inch}} cubes. Blanch small whole carrots for 5 minutes, and blanch sliced or cubed carrots for 2 minutes. Drain and package into freezer bags, then freeze.
Latest revision as of 18:56, 20 May 2021
Corn
For corn on the cob, blanch for seven minutes. For kernel corn, blanch for four minutes. Allow it to cool completely. For kernel corn, cut it from the cob leaving one third of the kernel on the cob. Package in freezer bags and place it in a freezer.
Carrots
Cut off the tops and wash. Freeze small carrots whole, but cut large carrots into thin slices or into 1.5cm cubes. Blanch small whole carrots for 5 minutes, and blanch sliced or cubed carrots for 2 minutes. Drain and package into freezer bags, then freeze.
cubes. Blanch small whole carrots for 5 minutes, and blanch sliced or cubed carrots for 2 minutes. Drain and package into freezer bags, then freeze.
