Difference between revisions of "Translations:AY Honors/Small Fruit Growing/Answer Key/20/en"

Latest revision as of 15:51, 8 September 2021

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Message definition (AY Honors/Small Fruit Growing/Answer Key)

When most people think of pests, they think of insects. In small fruit cultivation, this term should be expanded to include weeds, microorganisms, and mites. Pest control depends on the early and correct identification of the pest. The grower can use cultural mechanical, biological, or chemical controls to reduce the effect of pests on small fruit. These methods all rely on constant vigilance by the grower.

When most people think of pests, they think of insects. In small fruit cultivation, this term should be expanded to include weeds, microorganisms, and mites. Pest control depends on the early and correct identification of the pest. The grower can use cultural mechanical, biological, or chemical controls to reduce the effect of pests on small fruit. These methods all rely on constant vigilance by the grower.

When most people think of pests, they think of insects. In small fruit cultivation, this term should be expanded to include weeds, microorganisms, and mites. Pest control depends on the early and correct identification of the pest. The grower can use cultural mechanical, biological, or chemical controls to reduce the effect of pests on small fruit. These methods all rely on constant vigilance by the grower.

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−	When most people think of pests, they think of insects. In small fruit cultivation, this term should be expanded to include weeds, microorganisms, and mites. Pest control depends on the early and correct identification of the pest. The grower can use cultural mechanical, biological, or chemical controls to reduce the effect of pests on small fruit. These methods all rely on constant vigilance by the grower.	+	When most people think of pests, they think of insects. In small fruit cultivation, this term should be expanded to include weeds, microorganisms, and mites. Pest control depends on the early and correct identification of the pest. The grower can use cultural mechanical, biological, or chemical controls to reduce the effect of pests on small fruit. These methods all rely on constant vigilance by the grower.