Difference between revisions of "Translations:AY Honors/Baking/Answer Key/71/en"

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</noinclude>
 
</noinclude>
{{Adventist Youth Honors Answer Book/Recipe
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{{AY Honors/Recipe
 
|name = Sponge Cake
 
|name = Sponge Cake
 
|ingredients =
 
|ingredients =

Latest revision as of 20:19, 15 September 2021

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Message definition (AY Honors/Baking/Answer Key)
</noinclude>
{{AY Honors/Recipe
|name = Sponge Cake
|ingredients =
* 2 cups self-raising flour
* 1 tsp baking soda
* 1 cup sugar
* 1 cup vegetable oil
* 1/2 cup orange juice
* 1/2 cup water
* 1.5 tsp vanilla extract
* 4 Tbsp fruit jam (any flavor)
* 1.25 cups cream
|procedure =
# Preheat oven to 325°F
# Grease two pans and line them with baking parchment
# Sift the flour, baking soda, and sugar into a large bowl
# Using a second bowl, mix the oil, juice, water, and vanilla extract with a whisk
# Pour the liquid ingredients into the dry ingredients and beat until the mixture is smooth.
# Pour the batter into the two pans, and bake for 30 minutes
# Allow the cakes to cool in the pans, then turn out onto a cooling rack.
# Whip the cream
# Sandwich the two layers together using the jam and whipped cream.
}}
Sponge Cake
Ingredients Procedure
  • 2 cups self-raising flour
  • 1 tsp baking soda
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1.5 tsp vanilla extract
  • 4 Tbsp fruit jam (any flavor)
  • 1.25 cups cream
  1. Preheat oven to 325°F
  2. Grease two pans and line them with baking parchment
  3. Sift the flour, baking soda, and sugar into a large bowl
  4. Using a second bowl, mix the oil, juice, water, and vanilla extract with a whisk
  5. Pour the liquid ingredients into the dry ingredients and beat until the mixture is smooth.
  6. Pour the batter into the two pans, and bake for 30 minutes
  7. Allow the cakes to cool in the pans, then turn out onto a cooling rack.
  8. Whip the cream
  9. Sandwich the two layers together using the jam and whipped cream.