Difference between revisions of "Translations:AY Honors/Baking/Answer Key/69/es"

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</noinclude>
{{AY Honors/Recipe
|name = Fruit Nut Cake
|ingredients=
* 4 ounces dark raisins
* 4 ounces mixed dried fruit (dates, cranberries, or raisins)
* 8 ounces lightly toasted and chopped nuts
* 1 cup orange juice
* 1 cup packed brown sugar or maple syrup
* 1⅔ cups water
* 4 tablespoons unsweetened applesauce
* 1/2 teaspoon salt
* 1/4 tsp ground cinnamon
* 1/4 tsp cloves
* 1/4 tsp ginger
* 1/4 tsp nutmeg
* 3 cups unsifted whole-wheat pastry flour or all-purpose flour
* 1 teaspoon baking soda
* 2 tsps orange or lemon zest
* 1/2 tsp vanilla extract
* 1 tsp lemon juice
* oil to grease the pan
* Powdered sugar to dust
|procedure =
* Soak the dried fruit in orange juice in the refrigerator overnight.
* Transfer the fruit to a pot containing 1⅔ cups water
* Add sugar, applesauce, orange zest, and spices.
* Bring to a boil, simmer for 5 minutes, and turn off the heat
* Preheat oven to 350°F
* Add lemon juice and vanilla to the fruit mixture and allow it to cool to room temperature
* Grease a bundt pan
* Fold in the flour, baking soda, and nuts
* Spoon the batter into the bundt pan and bake until a toothpick inserted into the center of the cake comes out clean. This can take anywhere from 40 minutes to an hour.
* Cool for a few minutes, and then turn it out onto a cooling rack.
* Dust the cake with powdered sugar.
}}

</noinclude>
{{AY Honors/Recipe
|name = Fruit Nut Cake
|ingredients=
* 4 ounces dark raisins
* 4 ounces mixed dried fruit (dates, cranberries, or raisins)
* 8 ounces lightly toasted and chopped nuts
* 1 cup orange juice
* 1 cup packed brown sugar or maple syrup
* 1⅔ cups water
* 4 tablespoons unsweetened applesauce
* 1/2 teaspoon salt
* 1/4 tsp ground cinnamon
* 1/4 tsp cloves
* 1/4 tsp ginger
* 1/4 tsp nutmeg
* 3 cups unsifted whole-wheat pastry flour or all-purpose flour
* 1 teaspoon baking soda
* 2 tsps orange or lemon zest
* 1/2 tsp vanilla extract
* 1 tsp lemon juice
* oil to grease the pan
* Powdered sugar to dust 
|procedure =
* Soak the dried fruit in orange juice in the refrigerator overnight.
* Transfer the fruit to a pot containing 1⅔ cups water
* Add sugar, applesauce, orange zest, and spices.
* Bring to a boil, simmer for 5 minutes, and turn off the heat
* Preheat oven to 350°F
* Add lemon juice and vanilla to the fruit mixture and allow it to cool to room temperature
* Grease a bundt pan
* Fold in the flour, baking soda, and nuts
* Spoon the batter into the bundt pan and bake until a toothpick inserted into the center of the cake comes out clean. This can take anywhere from 40 minutes to an hour.
* Cool for a few minutes, and then turn it out onto a cooling rack.
* Dust the cake with powdered sugar.
}}

Template:AY Honors/Recipe/es

@@ Line 1: / Line 1: @@
 </noinclude>
-{{Adventist Youth Honors Answer Book/Recipe/es
+{{AY Honors/Recipe/es
 |name = Pastel de frutas y nueces
 |ingredients=