</noinclude> {{AY Honors/Recipe |name = Berry Pie |ingredients = * Double crust ** 2 cups all-purpose flour ** 1/3 cup shortening ** 5-6 Tablespoons water * Pie filling ** 5 cups blueberries, blackberries, raspberries, or a mix of them (fresh or frozen) ** 3/4 cup sugar ** 1/3 cup flour ** 1.5 Tablespoons lemon juice |procedure = '''Double Crust''' # Cut the shortening into the flour until it is reduced to pea-sized chunks # Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water. # Divide the dough in half, and form into two equal-size balls. # Lightly flour your work surface and roll one dough ball out into a 12" circle. # Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.
Template:AY Honors/Recipe/es
