Difference between revisions of "Translations:AY Honors/Cooking - Advanced/Answer Key/55/en"

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Message definition (AY Honors/Cooking - Advanced/Answer Key)

</noinclude>

Here are a couple recipes you can try.
{{AY Honors/Recipe
| name = Curried Rice
| ingredients =
* 1 cup uncooked brown rice or white rice
* 2 tablespoons butter
* 1 teaspoon curry powder
* 1/2 chopped onion
* 1/2 cup raisins
* 2 cups water
* 3 vegetarian bouillon cubes (non-vegetarians can use chicken bouillon cubes)
| serving = 3
| procedure =
* Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a couple of minutes until it starts to brown slightly.
* Add curry powder stir with onions for a minute.
* Add vegetarian bouillon cubes, raisins, rice, and water.
* Put on lid and simmer until water is absorbed. (about 15 minutes)
}}
<br>
{{AY Honors/Recipe
| name = Lentil Rice Loaf
| ingredients =
* ½ cup brown rice (not all will be used)
* ½ cup lentils
* 2½ cups vegetable stock
* 1 bay leaf
* 1 beaten egg
* 2 tablespoon (approx.) seasoned bread crumbs
* ½ finely chopped onion
* 1 tablespoon olive oil
| procedure =
Cook the lentils (in about 1½ cups of stock, with the bay leaf). Cover and simmer for approximately 45 minutes, or until lentils are tender but not falling apart (they should offer slight resistance to the bite). You may need to add additional stock during cooking; the lentils should remain covered. At the same time, cook the brown rice in 1 cup of stock--bring the stock to a boil, add rice, reduce heat to low, cover and cook at lowest setting for 50 minutes.

</noinclude>
<!-- 8. Prepare a vegetarian entrée dish. -->
Here are a couple recipes you can try.
{{AY Honors/Recipe
| name = Curried Rice
| ingredients =
* 1 cup uncooked brown rice or white rice
* 2 tablespoons butter
* 1 teaspoon curry powder
* 1/2 chopped onion
* 1/2 cup raisins
* 2 cups water
* 3 vegetarian bouillon cubes (non-vegetarians can use chicken bouillon cubes)
| serving = 3
| procedure =
* Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a couple of minutes until it starts to brown slightly.
* Add curry powder stir with onions for a minute.
* Add vegetarian bouillon cubes, raisins, rice, and water.
* Put on lid and simmer until water is absorbed. (about 15 minutes)
}}
<br>
{{AY Honors/Recipe
| name = Lentil Rice Loaf
| ingredients = 
* ½ cup brown rice (not all will be used)
* ½ cup lentils
* 2½ cups vegetable stock
* 1 bay leaf
* 1 beaten egg
* 2 tablespoon (approx.) seasoned bread crumbs
* ½ finely chopped onion
* 1 tablespoon olive oil
| procedure = 
Cook the lentils (in about 1½ cups of stock, with the bay leaf). Cover and simmer for approximately 45 minutes, or until lentils are tender but not falling apart (they should offer slight resistance to the bite). You may need to add additional stock during cooking; the lentils should remain covered. At the same time, cook the brown rice in 1 cup of stock--bring the stock to a boil, add rice, reduce heat to low, cover and cook at lowest setting for 50 minutes.

Here are a couple recipes you can try.

Curried Rice

Ingredients

Procedure

1 cup uncooked brown rice or white rice
2 tablespoons butter
1 teaspoon curry powder
1/2 chopped onion
1/2 cup raisins
2 cups water
3 vegetarian bouillon cubes (non-vegetarians can use chicken bouillon cubes)

Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a couple of minutes until it starts to brown slightly.
Add curry powder stir with onions for a minute.
Add vegetarian bouillon cubes, raisins, rice, and water.
Put on lid and simmer until water is absorbed. (about 15 minutes)

{{AY Honors/Recipe | name = Lentil Rice Loaf | ingredients =

½ cup brown rice (not all will be used)
½ cup lentils
2½ cups vegetable stock
1 bay leaf
1 beaten egg
2 tablespoon (approx.) seasoned bread crumbs
½ finely chopped onion
1 tablespoon olive oil

| procedure = Cook the lentils (in about 1½ cups of stock, with the bay leaf). Cover and simmer for approximately 45 minutes, or until lentils are tender but not falling apart (they should offer slight resistance to the bite). You may need to add additional stock during cooking; the lentils should remain covered. At the same time, cook the brown rice in 1 cup of stock--bring the stock to a boil, add rice, reduce heat to low, cover and cook at lowest setting for 50 minutes.