Difference between revisions of "Translations:AY Honors/Camping/Aluminum foil baking/3/en"
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You can also wrap vegetarian burger, thin slices of potato, carrot, and other veggies in foil. Add a tablespoon of olive oil, a pinch of salt (if desired), some pepper, and some garlic powder, seal, and place it in the coals. Check it after 30 minutes or so. When the potato is soft, it is ready to eat. | You can also wrap vegetarian burger, thin slices of potato, carrot, and other veggies in foil. Add a tablespoon of olive oil, a pinch of salt (if desired), some pepper, and some garlic powder, seal, and place it in the coals. Check it after 30 minutes or so. When the potato is soft, it is ready to eat. | ||
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Latest revision as of 13:52, 7 October 2021
You can also wrap vegetarian burger, thin slices of potato, carrot, and other veggies in foil. Add a tablespoon of olive oil, a pinch of salt (if desired), some pepper, and some garlic powder, seal, and place it in the coals. Check it after 30 minutes or so. When the potato is soft, it is ready to eat.
