Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Clover/1/en"

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{{EWP/Roast}} {{EWP/Fry}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Flour}} {{EWP/Potherb}}
 
{{EWP/Roast}} {{EWP/Fry}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Flour}} {{EWP/Potherb}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 
 
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Revision as of 22:52, 13 July 2022

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Message definition (AY Honors/Edible Wild Plants/Clover)
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{{EWP
|name = Clover
|image =Red clover close 800.jpg
|description =
|range = Found worldwide in fields and yards
|seasons = Spring, Summer, Fall
|use = The flowers can be eaten raw, added to '''salads''', boiled in '''soups''', or dried (or roasted) and ground to '''flour.''' They can also be used to make '''fritters'''. Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect). The leaves and stems are also edible in '''salads''' or as '''greens'''.
}}
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Trifolium pratense bgiu.jpg

Clover

Where found: Found worldwide in fields and yards

Availability: Spring, Summer, Fall

Use: The flowers can be eaten raw, added to salads, boiled in soups, or dried (or roasted) and ground to flour. They can also be used to make fritters. Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect). The leaves and stems are also edible in salads or as greens.


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