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#Shell the acorns and remove the skins. | #Shell the acorns and remove the skins. | ||
#Grind the acorns into a fine flour with a mortar and pestle. | #Grind the acorns into a fine flour with a mortar and pestle. | ||
| − | #Place the acorn flour in a cheesecloth, place the cheese cloth in a kitchen strainer, and run water through it repeatedly. | + | #Place the acorn flour in a cheesecloth, place the cheese cloth in a kitchen strainer, and run water through it repeatedly. This step is crucial as it removes the extremely bitter tannin from the flour. |
| − | #Taste the flour. | + | #Taste the flour. If it is still bitter, run more water through it. |
#Combine the flour with twice that amount of water in a large pot. | #Combine the flour with twice that amount of water in a large pot. | ||
#Bring to a boil, reduce heat, and simmer for five minutes | #Bring to a boil, reduce heat, and simmer for five minutes | ||
Revision as of 03:07, 27 July 2022
| Acorn mush | |
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| Ingredients | Procedure |
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