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Revision as of 10:03, 17 August 2022
Niveau d'aptitude
Inconnue
An
2012
Version
22.11.2024
Autorité approbatrice
Union Britannique
1. Décrit le processus pour transformer les fèves de cacao en chocolat
2. Liste six bénéfices pour la santé du chocolat
3. Discutez des différences entre le chocolat au lait, le chocolat doux, le chocolat amer, le chocolat blanc et la caroube.
4. Liste dix usage du chocolat dans des recettes.
5. Indiquez comment conserver correctement le chocolat.
6.Discuss the properties of chocolate at:
- a.
cold temperatures
- b.
warm temperatures
- c.
hot temperatures
- d.
very hot temperatures
7.
Make two of the following:
- a.
Chocolate egg
- b.
Chocolate bunny
- c.
Chocolates with soft centres
- d.
Chocolate brownies
- e.
Chocolate chip cookies
8.
Demonstrate the correct way of melting chocolate.
9.
Answer the question posed in Judges 14:18.
