Difference between revisions of "AY Honors/Food - Drying/en"
From Pathfinder Wiki
< AY HonorsAY Honors/Food - Drying/en
(Updating to match new version of source page) |
(Updating to match new version of source page) |
||
| Line 7: | Line 7: | ||
}} | }} | ||
| − | == {{Localize|Overview}}== | + | =={{Localize|Overview}}== |
| − | == {{Localize|The Challenging Part}} == | + | =={{Localize|The Challenging Part}}== |
{{Localize|Challenging Part}} | {{Localize|Challenging Part}} | ||
{{#lst:{{#titleparts:{{PAGENAME}}|2|1}}/Requirements{{GetLangSuffix}} |challenge}} | {{#lst:{{#titleparts:{{PAGENAME}}|2|1}}/Requirements{{GetLangSuffix}} |challenge}} | ||
{{CloseHonorPage}} | {{CloseHonorPage}} | ||
Latest revision as of 15:17, 20 December 2022
Food - Drying
Skill Level
2
Year
1986
Version
22.11.2024
Approval authority
General Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
7. Dry the following and provide samples for testing:
- a. Bread. Make crumbs and use in a recipe for sampling.
- b. Fruit leather
- c. Vegetable leather
- d. Fruit slices
- e. Vegetable slices (such as carrots) or pieces (such as peas)
- f. Vegetarian jerky
- g. Parsley or some other herb
Categories:
- Pages using DynamicPageList3 parser function
- Category:Has insignia image
- AY Honors/Homemaking Master Award/en
- AY Honors/Secondary
- Category:AY Honors/HonorLanding
- AY Honor Categories/Household Arts/en
- Category:AY Honors/Household Arts
- AY Honors/Introduced in 1986/en
- Category:AY Honors/Skill Level 2
- Category:AY Honors/Approved by General Conference
- Uses HonorLanding Template
- Missing Localization/All/Food Drying AY Honor.png/en
