Difference between revisions of "Translations:AY Honors/Fermentation/Answer Key/3/en"
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<!-- 2. Define fermentation and describe its scientific basis. Explain the role of microorganisms (e.g., bacteria, yeast) and one key chemical process (e.g., lactic acid production, acetic acid fermentation). --> | <!-- 2. Define fermentation and describe its scientific basis. Explain the role of microorganisms (e.g., bacteria, yeast) and one key chemical process (e.g., lactic acid production, acetic acid fermentation). --> | ||
| + | Fermentation is a process where microorganisms like bacteria or yeast transform food by breaking down sugars, creating new flavours, textures, and nutrients. It’s a natural, controlled “spoilage” used for preservation and taste. Pathfinders learn the science—how microbes work and one chemical process. | ||
Latest revision as of 23:40, 19 August 2025
Fermentation is a process where microorganisms like bacteria or yeast transform food by breaking down sugars, creating new flavours, textures, and nutrients. It’s a natural, controlled “spoilage” used for preservation and taste. Pathfinders learn the science—how microbes work and one chemical process.
