Difference between revisions of "Translations:AY Honors/Fermentation/Answer Key/7/en"
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<!-- 4. Discuss three reasons for fermentation (e.g., preservation, flavour enhancement, nutritional benefits) and provide an example of a food or beverage for each reason. --> | <!-- 4. Discuss three reasons for fermentation (e.g., preservation, flavour enhancement, nutritional benefits) and provide an example of a food or beverage for each reason. --> | ||
| + | '''Economic Value:''' Fermentation adds value to cheap ingredients. Example: Tempeh—soybeans become protein-rich meat substitute. Why Ferment? Rhizopus mould turns low-cost beans into tempeh, a pricey Indonesian staple. Farmers profit, families eat well—God’s economy at work! | ||
Revision as of 23:40, 19 August 2025
Economic Value: Fermentation adds value to cheap ingredients. Example: Tempeh—soybeans become protein-rich meat substitute. Why Ferment? Rhizopus mould turns low-cost beans into tempeh, a pricey Indonesian staple. Farmers profit, families eat well—God’s economy at work!
