Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Blackberry/1/es"

Revision as of 11:30, 31 October 2014

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Message definition (AY Honors/Edible Wild Plants/Blackberry)

</noinclude>
{{EWP
| name = Blackberry
| image = Blackberry fruits10.jpg
| description = The blackberry is a widespread and well-known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.
| range = Throughout the non-polar regions of the world.
| seasons = Fall
| use = The '''berries''' are fantastic eaten straight from the cane, cooked into '''jelly''', or baked into '''pies'''.
}}
<noinclude>

</noinclude>
{{EWP
| name = Blackberry
| image = Blackberry fruits10.jpg
| description = The blackberry is a widespread and well-known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.
| range = Throughout the non-polar regions of the world.
| seasons = Fall
| use = The '''berries''' are fantastic eaten straight from the cane, cooked into '''jelly''', or baked into '''pies'''.
}}
<noinclude>

Zarzamora

Descripción: La zarzamora es un arbusto extenso y bien conocido; Crece hasta 3 m y produce una fruta de cuerpo blando, popular para el uso en postres, mermeladas, jaleas sin semillas.

Dónde se encuentra: Por las regiones no polares del mundo.

Disponibilidad: Otoño

Uso: Las bayas son fantásticas cuando se comen directamente de la planta, cocida para hacer una jalea, o horneada para un pastel.

Template:EWP/Fruit Template:EWP/Shrub Template:EWP/Jam Template:EWP/Raw

@@ Line 1: / Line 1: @@
 </noinclude>
 {{EWP/es
-| name = Mora
+| name = Zarzamora
 | image = Blackberry fruits10.jpg
 | description = La zarzamora es un arbusto extenso y bien conocido; Crece hasta 3 m y produce una fruta de cuerpo blando, popular para el uso en postres, mermeladas, jaleas sin semillas.