Translations:AY Honors/Nutrition/Answer Key/21/es

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d. Vitamina B₂: Leche, queso, verduras de hoja verde, hígado, levadura, almendras y semillas de soja maduras son buenas fuentes de vitamina B₂, pero la exposición a la luz destruirán la riboflavina en estas fuentes naturales.

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This page was last edited on 18 July 2021, at 00:15.

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